Zobrazeno 1 - 10
of 22
pro vyhledávání: '"S. Kryvoruchko"'
Publikováno v:
Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports). :50-54
To achieve harmonious physical development and avoid premature stabilization of the development of leading motor abilities of sprinters, it is necessary to use a wide range of means and methods of sports training. A special place in the training syst
Autor:
Javier León-Mediavilla, Marta Senovilla, Jesús Montiel, Patricia Gil-Díez, Ángela Saez, Igor S. Kryvoruchko, María Reguera, Michael K. Udvardi, Juan Imperial, Manuel González-Guerrero
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Zinc (Zn) is an essential nutrient for plants that is involved in almost every biological process. This includes symbiotic nitrogen fixation, a process carried out by endosymbiotic bacteria (rhizobia) living within differentiated plant cells of legum
Externí odkaz:
https://doaj.org/article/4543ea695aa74b38a6582f228fd778bf
Autor:
L. S. Kryvoruchko
Publikováno v:
INFORMATION TECHNOLOGIES AND MANAGEMENT IN HIGHER EDUCATION AND SCIENCES. PART 2.
Publikováno v:
The FEBS journalReferences.
How many different proteins can be produced from a single spliced transcript? Genome annotation projects overlook the coding potential of reading frames other than that of the reference open reading frames (refORFs). Recently, alternative open readin
Autor:
Ivone Torres-Jerez, Frank Bedon, Penelope M. C. Smith, Igor S. Kryvoruchko, David A. Day, Michael K. Udvardi, Ella M. Brear, Aleksandr Gavrin
SummaryLegumes establish symbiotic relationships with soil bacteria (rhizobia), housed in nodules on plant roots. The plant supplies carbon substrates and other nutrients to the bacteria in exchange for fixed nitrogen. The exchange occurs across a pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04da8e714a6498879961a14fceabe3a
https://doi.org/10.1101/2020.03.03.975805
https://doi.org/10.1101/2020.03.03.975805
Autor:
Ella M. Brear, David A. Day, Aleksandr Gavrin, Penelope M. C. Smith, Ivone Torres-Jerez, Frank Bedon, Michael K. Udvardi, Igor S. Kryvoruchko
Publikováno v:
The New phytologistReferences. 228(2)
Legumes establish symbiotic relationships with soil bacteria (rhizobia), housed in nodules on roots. The plant supplies carbon substrates and other nutrients to the bacteria in exchange for fixed nitrogen. The exchange occurs across a plant-derived s
Autor:
Vagner A. Benedito, Catalina I. Pislariu, Michael K. Udvardi, Jin Nakashima, Igor S. Kryvoruchko, Manuel Tejada-Jiménez, Ivone Torres-Jerez, Pratyush Routray, Daniel M. Roberts, Lydia Finney, Manuel González-Guerrero, Senjuti Sinharoy
Publikováno v:
Plant Physiology. 176:2315-2329
Iron (Fe) is an essential micronutrient for symbiotic nitrogen fixation in legume nodules, where it is required for the activity of bacterial nitrogenase, plant leghemoglobin, respiratory oxidases, and other Fe proteins in both organisms. Fe solubili
Autor:
Igor S. Kryvoruchko
Publikováno v:
TURKISH JOURNAL OF BOTANY. 41:423-441
Zn deficiency is widespread in traditional areas of chickpea cultivation worldwide. It limits chickpea productivity and causes significant losses to the economies of the world?s largest chickpea exporters. This review may be of interest to researcher
Autor:
S. Kryvoruchko
Publikováno v:
Fìlologìčnì traktati. 12:153-154
Zuenko M. Myth in the English Baroque Literature.
Autor:
Vagner A. Benedito, Bikash Raul, Kaustav Bandyopadhyay, Igor S. Kryvoruchko, Senjuti Sinharoy
Publikováno v:
Plant Biotechnology: Progress in Genomic Era ISBN: 9789811384981
Nitrogen-fixing symbiosis is the most successful metabolism-dependent mutualistic symbiosis on earth that influences global nitrogen cycles. Engineering and improvement of this symbiosis is the major avenue towards sustainable agriculture. Root nodul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5712d4273d7db4d562bd1cfd92efcd5f
https://doi.org/10.1007/978-981-13-8499-8_18
https://doi.org/10.1007/978-981-13-8499-8_18