Zobrazeno 1 - 8
of 8
pro vyhledávání: '"S. Kourouniotis"'
Autor:
A.R. Wiltgren, A.O. Booth, G. Kaur, D. Lo, S. Kourouniotis, S. Cicerale, K. Lacy, R. Keast, L.J. Riddell
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, Pp 49-50 (2014)
Externí odkaz:
https://doaj.org/article/dd9417862fab438c9f6d7baad3c20dc3
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 37 (2014)
Externí odkaz:
https://doaj.org/article/566fbd339dcf4107883b2264c434e351
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 37 (2014)
s / Journal of Nutrition & Intermediary Metabolism 1 (2014) 1e55 37 showed a difference in salt content per serving between SR and HR (2.2 ± 2.1 g vs. 1.4 ± 1.2 g; p 1⁄4 0.010). Conclusions: Standard CC recipes or CC recipes targeting healthy eat
Autor:
Maree G. Thorpe, Russell Keast, Kathleen E. Lacy, Lynn Riddell, S. Kourouniotis, Sara Cicerale
Publikováno v:
Appetite. 103
The 'taste of food' plays an important role in food choice. Furthermore, foods high in fat, sugar and salt are highly palatable and associated with increased food consumption. Research exploring taste importance on dietary choice, behaviour and intak
Autor:
Alison Booth, L.J. Riddell, Russell Keast, Gunveen Kaur, S. Kourouniotis, A.R. Wiltgren, Kathleen E. Lacy, Sara Cicerale, D. Lo
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, Pp 49-50 (2014)
Akademický článek
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Publikováno v:
IMRN: International Mathematics Research Notices; Mar2012, Vol. 2012 Issue 11, p2445-2492, 48p
Autor:
D. Ackermann
The demes, administrative districts of the city of Athens, constitute a privileged observatory for the study of ancient societies. The small scale they represent gives the historian the opportunity to grasp the most diverse aspects of the lives of th