Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. Kotlik"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The modern concept of recipe development and improvement has to be based on fundamental knowledge about the chemical composition of ingredients as well as mechanisms of their assimilation. Glycemic index of food products, including bakery products, b
Externí odkaz:
https://doaj.org/article/5590f6fc9dcc4391b18031efa719bba8
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The modern concept of recipe development and improvement has to be based on fundamental knowledge about the chemical composition of ingredients as well as mechanisms of their assimilation. Glycemic index of food products, including bakery products, b
Autor:
Negar Aliabadi, Liudmyla S. Kotlik, Galina V. Semeiko, Nataliya M. Radionova, Elena Samoilovich, Oleksandra B. Sadkova, Liudmyla Chernyshova, Iryna V. Demchyshyna, Danni S. Daniels, Adam L. Cohen
Publikováno v:
Vaccine
Background Acute gastroenteritis remains a burden among children under 5 years of age. Ukraine joined the World Health Organization’s Global Rotavirus Surveillance Network in 2006, with a goal of providing accurate rotavirus burden data to aid poli
Autor:
Radmila, Mirzayeva, Margaret M, Cortese, Liudmila, Mosina, Robin, Biellik, Andrei, Lobanov, Lyudmila, Chernyshova, Marina, Lashkarashvili, Soibnazar, Turkov, Miren, Iturriza-Gomara, Jim, Gray, Umesh D, Parashar, Duncan, Steele, Nedret, Emiroglu, L S, Kotlik
Publikováno v:
The Journal of Infectious Diseases. 200:S203-S214
BACKGROUND Data on rotavirus burden among children in the 15 newly independent states of the former Union of Soviet Socialist Republics, particularly contemporary data from poorer countries, are not widely available. These data are desired by policy
Publikováno v:
European Neuropsychopharmacology. 6:60