Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. Khurshudyan"'
Publikováno v:
Product quality control. :52-55
The range of sparkling wines is very wide, while their quality is sometimes questionable. The adulteration of sparkling and still wines has a lot in common, but there are differences. The greatest difficulty is to determine the endogenous or exogenou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f1101ef159304d4c6dca9247afbce5
https://doi.org/10.35400/2541-9900-2020-9-52-55
https://doi.org/10.35400/2541-9900-2020-9-52-55
