Zobrazeno 1 - 10
of 22
pro vyhledávání: '"S. Khimich"'
Publikováno v:
Хірургія дитячого віку, Iss 2(75), Pp 84-88 (2022)
Combustion pathology remains one of the most topical and social important problems of practical public health. A special category of burned patients are children with numerous comorbidities. Purpose - to present the clinical case of successful man
Externí odkaz:
https://doaj.org/article/3e656a49521240e88cdb952faef9a228
Autor:
R. Chornopyshchuk, V. Nagaichuk, G. Kozinets, O. Nazarchuk, O. Turganska, S. Khimich, M. Zheliba
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 1 (2022)
The results of assessment of specialized medical assistance to burn victims are presented in the article, they being based not on standard statistical figures from burn units and centers but on anonymous online survey of 486 respondents (60.5% of the
Externí odkaz:
https://doaj.org/article/b58e4d235cad4ddfbb7bdf14eed5dd00
Publikováno v:
Galician Medical Journal, Vol 23, Iss 3 (2016)
The results of research of performance factors of nonspecific defense of 116 patients with acute purulent inflammation of soft tissues were analyzed. The regularities of these parameters inhibition were detected depending on the severity of the infla
Externí odkaz:
https://doaj.org/article/50fecea7e6e745e8b248e298f934d1e6
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 98, Pp 36-41 (2020)
Today in Ukraine the part of the sausage production segment is about 30 % of all ready meat products. The boiled sausages play the main role among them. About 65 % of general assortment belongs to them among consumers. Safety and quality assurance of
Externí odkaz:
https://doaj.org/article/24d98b9f2bb14212b3e1e5faca460756
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 93, Pp 149-154 (2019)
The main direction of state policy regarding the guaranty safety and quality of animal products is the creation of conditions that are safe for human health during the production and sale of food raw materials. According to current legislation of Ukr
Externí odkaz:
https://doaj.org/article/57f1f4f4714b445d994e06f8b6f0f6c6
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 92, Pp 105-108 (2018)
Today, one of the most objective indicators of safety and quality are microbiological. Although it is practically impossible to completely avoid meat contamination and a wide range of factors may affect the microbial contamination of meat, despite th
Externí odkaz:
https://doaj.org/article/d71ab23e6208403b98f682e81d4fc673
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 92, Pp 145-150 (2018)
The problem of providing the population with food is one of the most important and complex among the problems that society faces today. Food must not only meet the human needs for essential nutrients and energy, but also perform preventive and curati
Externí odkaz:
https://doaj.org/article/f6a4b9c277d7455ba9a8aadeed43adc5
Autor:
O. I. Duginov, S. S. Khimich
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Physics and Mathematics Series. 58:155-168
In this paper, we study the computational complexity for a problem of partitioning the edge set of a bipartite graph into the minimal number of subgraphs isomorphic to those of a simple cycle of order 4 in special graph classes. This problem is NP-ha
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 98, Pp 36-41 (2020)
Today in Ukraine the part of the sausage production segment is about 30 % of all ready meat products. The boiled sausages play the main role among them. About 65 % of general assortment belongs to them among consumers. Safety and quality assurance of
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