Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. Khamila"'
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00384- (2020)
Fortification of staple foods is a cost-effective strategy that has been used to reduce the prevalence of micronutrient deficiency in the population. National mandatory maize flour fortification legislation was introduced in Kenya in 2012 to help add
Externí odkaz:
https://doaj.org/article/7f7e866b029e420b9a56743cdf35dd82
Autor:
Florence Kyallo, Anselimo Makokha, J. Mwai, S. Khamila, Peter K. Kinyanjui, Daniel S. Ndaka, O. J. Kanensi
Publikováno v:
African Journal of Food Science. 13:65-82
Maize is the most widely consumed staple food by the Kenyan population. Its wide consumption and centralized processing make it an appropriate fortification vehicle to supply essential micronutrients to the population. The legislation was enacted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8dc963a9bf50e6221a2edf77d9fff60
https://doi.org/10.5897/ajfs2018.1782
https://doi.org/10.5897/ajfs2018.1782
Publikováno v:
Scientific African, Vol 8, Iss, Pp e00384-(2020)
Fortification of staple foods is a cost-effective strategy that has been used to reduce the prevalence of micronutrient deficiency in the population. National mandatory maize flour fortification legislation was introduced in Kenya in 2012 to help add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5053a3802975079f14811198315ccdad
http://www.sciencedirect.com/science/article/pii/S2468227620301228
http://www.sciencedirect.com/science/article/pii/S2468227620301228
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