Zobrazeno 1 - 10
of 308
pro vyhledávání: '"S. Kawakishi"'
Publikováno v:
LWT - Food Science and Technology. 34:507-512
The oxidative polymerisation of tyrosinyl residues in wheat gliadin by mushroom tyrosinase was studied. After gliadin had been incubated with mushroom tyrosinase, conjugation and SS linking were observed by SDS-PAGE. The reaction mixture of gliadin t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e1b51c903b25dae3861199feff911ba
https://doi.org/10.1006/fstl.2001.0800
https://doi.org/10.1006/fstl.2001.0800
Autor:
S. Kawakishi, Rong-Zhu Cheng
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:700-703
A novel decomposition of Amadori compound from glucose catalyzed by copper ion is discussed. The Amadori compounds prepared from glycylglycylhistidine and histidyltyrosine were oxidatively decomposed in the presence of copper ion to free peptide, N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a19de6c78b6e68bd1303f23d2ba03775
https://doi.org/10.1021/jf00039a019
https://doi.org/10.1021/jf00039a019
Publikováno v:
ChemInform. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9670ab6be385b3f2b83f3c523d74513c
https://doi.org/10.1002/chin.199415316
https://doi.org/10.1002/chin.199415316
Autor:
Yasujiro Morimitsu, S. Kawakishi
Publikováno v:
ChemInform. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc4e68bfac8292a87a41d80647ba202
https://doi.org/10.1002/chin.199414335
https://doi.org/10.1002/chin.199414335
Publikováno v:
ChemInform. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bcc3d4369a9ed783e7e2e595a78f679
https://doi.org/10.1002/chin.199415318
https://doi.org/10.1002/chin.199415318
Publikováno v:
ChemInform. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1131db1233bf3bd23712418655763d49
https://doi.org/10.1002/chin.199418312
https://doi.org/10.1002/chin.199418312
Publikováno v:
Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c72cb6bfb7ce849f097988669e67a2
https://doi.org/10.1002/9780470390412.ch14
https://doi.org/10.1002/9780470390412.ch14
Publikováno v:
Starch - Stärke. 42:394-397
The deterioration of corn starch and γ-cyclodextrin (γ-CD) as a model compound by coexisting of methyl linolate (ML) has been studied in the solid system. With the elapse of oxidation time of ML, the reducing values of above the sugars increased an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::489b0309750743d9a138782bd39ab64b
https://doi.org/10.1002/star.19900421006
https://doi.org/10.1002/star.19900421006
Publikováno v:
Advances in experimental medicine and biology. 434
Volatile components formed from the reaction of monosaccharides or disaccharides with beta-alanine were investigated in a dry condition as a model system of cookie processing. Maltol is a common compound formed in the Maillard reaction, but it was ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1aa3f3f37bc7a87e3a35d54bec765b0e
https://pubmed.ncbi.nlm.nih.gov/9598205
https://pubmed.ncbi.nlm.nih.gov/9598205
Publikováno v:
ACS Symposium Series ISBN: 9780841234048
Chemical Markers for Processed and Stored Foods
Chemical Markers for Processed and Stored Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e450901b28d6c5af06a2b5f2d220be94
https://doi.org/10.1021/bk-1996-0631.ch008
https://doi.org/10.1021/bk-1996-0631.ch008