Zobrazeno 1 - 10
of 87
pro vyhledávání: '"S. Kati-Coulibaly"'
Autor:
S. Kati-Coulibaly, Christoph Heuberger, Justine Bomo Assanvo, Zakaria Farah, V. Monsan, Georges N’zi Agbo, P. Coulin
Publikováno v:
Food Control. 78:286-296
Attieke is a steamed fermented cassava semolina and food now included in many African countries habits. Non-control of production factors is an important constraint causing manufacturing defaults. Moreover, toxic varieties are used in fermented foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03dd924a649d18fc833c2f64e3217347
https://doi.org/10.1016/j.foodcont.2017.02.066
https://doi.org/10.1016/j.foodcont.2017.02.066
Akademický článek
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Publikováno v:
Phytothérapie. 6:5-12
Afin de tester les extraits d’Arachis hypogaea et de Phaseolus vulgaris sur un modele d’osteoporose post-menopausique, des rates adultes ont ete ovariectomisees. Un mois apres l’ovariectomie, les animaux presentent l’essentiel des caracterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7be47312cbda94ec456393037ddb846
https://doi.org/10.1007/s10298-008-0279-1
https://doi.org/10.1007/s10298-008-0279-1
Autor:
J. Mathey, Marie-Noëlle Horcajada, Véronique Coxam, S. Kati-Coulibaly, Catherine Bennetau-Pelissero, Marie-Jeanne Davicco, Patrice Lebecque, C. Puel
Publikováno v:
Calcified Tissue International. 75:169-179
Isoflavones (IF) have been increasingly implicated for use in the prevention of osteoporosis. As their bioavailability could be improved by modulating intestinal microflora, the present study was undertaken to investigate whether IF and fructooligosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f5071ace133d8ba9e895589a9654c4
https://doi.org/10.1007/s00223-004-0128-7
https://doi.org/10.1007/s00223-004-0128-7
Publikováno v:
Phytomedicine. 11:235-241
Summary The pharmacological properties of Caesalpinia bonduc Roxb. (Caesalpiniaceae) are not well known, but it is used traditionally to treat snake bite (Bellomaria and Kacou, 1995; Schaffner, 1997). In the present study, the mechanism through which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6457360e05d07fa96c53ff75fc684010
https://doi.org/10.1078/0944-7113-00292
https://doi.org/10.1078/0944-7113-00292
Publikováno v:
Journal of Applied Biosciences. 113:11184
Objectif : Cette etude a ete menee afin de constituer une base de donnees utile pour les specifications nationales et les conseils nutritionnels. Ce travail a consiste a determiner les proprietes organoleptiques et la valeur nutritive de l’"attieke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb44a7628efd35ac71284e5bf0e428fd
https://doi.org/10.4314/jab.v113i1.7
https://doi.org/10.4314/jab.v113i1.7
Publikováno v:
European Scientific Journal, ESJ. 13:338
In this descriptive and transversal work, the main objective is to establish the socio-demographic, economic and nutritional profiles of the children, aged between 06 and 59 months, acutely malnourished, consulted and / or hospitalized in pediatric e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aecf03051f2d7ffd88cb80d77828de5
https://doi.org/10.19044/esj.2017.v13n21p338
https://doi.org/10.19044/esj.2017.v13n21p338
Akademický článek
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Autor:
S Kati-Coulibaly, Mathieu Nahounou Bleyere, L. K. Kouakou, H Ouattara, G.M.K. Bouafou, V.T Zannou, André B. Konan, J.Y Datte, M.I.B Ahui, Augustin Kouao Amonkan
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 4, No 3 (2010)
L’etude des effets de l’extrait aqueux de feuilles de Ficus exasperata (FEFIX) sur la pression arterielle de lapin et sur l’activite contractile du coeur isole de rat a ete realisee afin de verifier l’interet de l’usage de cette plante dans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0695db9d798319d2b5a623361321bf
https://www.ajol.info/index.php/ijbcs/article/view/60489
https://www.ajol.info/index.php/ijbcs/article/view/60489
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 3, No 6 (2009)
Les etudes menees dans cet article ont porte sur l’hydrolyse enzymatique et acide menagee, sur la determination de la teneur en amylose et en amylopectine, sur le gonflement selon la methode directe et sur la viscosite des amidons d’Attieke Mossi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19fc309c312cc92b6d91fe06e0ae24bd
https://doi.org/10.4314/ijbcs.v3i6.53543
https://doi.org/10.4314/ijbcs.v3i6.53543