Contaminated Public well water as a source of sporadic outbreak of enteric infection in Northern Sri Lanka

Autor: C.A. Arulnesan, S. Kamsan, N. Rajeshkannan, K. Sivapalan, K Murugananthan

Publikováno v: Sri Lankan Journal of Infectious Diseases, Vol 5, Iss 2, Pp 64-72 (2015)

IntroductionIncidence of water borne diseases is high in the Jaffna district with ground water being the main source for the Jaffna population. Ensuring the quality of groundwater is therefore mandatory to prevent water borne diseases. This study was

Externí odkaz: https://doaj.org/article/039f84ae49e8489db72ec0a3e8dd1076

Development of A Questionnaire: Perception on Interpretation of ‘Liberal Islam’ Towards Marital Issues Among Malaysian Twitter Users.

Autor: Najwa Ismail, Farah Umaina¹ farahnajwa5418@gmail.com, Hamisan@Khair, Nur Saadah¹, Muda, Khadijah²

Publikováno v: Sains Insani. 2024, Vol. 9 Issue 1, p24-33. 10p.

Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process.

Autor: Wang X; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Cui W; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Guo W; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Sun B; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Huang M; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Li J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Li H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China., Meng N; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13278.

Pervaporation performance in PDMS membrane bioreactor for ethanol recovery with running water and air as coolants at room temperature.

Autor: Fan, Senqing, Xiao, Zeyi, Li, Minghai, Li, Sizhong, Zhou, Tong, Hu, Yupeng, Wu, Song

Publikováno v: Journal of Chemical Technology & Biotechnology; Feb2017, Vol. 92 Issue 2, p292-297, 6p

Overview of Alternative Ethanol Removal Techniques for Enhancing Bioethanol Recovery from Fermentation Broth.

Autor: Zentou, Hamid, Abidin, Zurina Zainal, Yunus, Robiah, Awang Biak, Dayang Radiah, Korelskiy, Danil

Publikováno v: Processes; Jul2019, Vol. 7 Issue 7, p458-458, 1p