Zobrazeno 1 - 10
of 61
pro vyhledávání: '"S. K. Williams"'
Autor:
Allen C. Church, Glenn S. K. Williams
Publikováno v:
Transactions of the American Nuclear Society - Volume 121.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b72e68e7ee1d4ef4f3a1e6c2f6a91696
https://doi.org/10.13182/t30900
https://doi.org/10.13182/t30900
Publikováno v:
Molecular psychiatry
Social cognition enables individuals to understand others' intentions. Social memory is a necessary component of this process, for without it, subsequent encounters are devoid of any historical information. The CA2 area of the hippocampus, particular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0593353b778bfd75492a3bd479ab66f
https://doi.org/10.1038/mp.2015.189
https://doi.org/10.1038/mp.2015.189
Autor:
Julia M. Senerth, S K Williams Avram, Michael H. Baumann, Eva Mezey, Jerome H. Pagani, W S Young, Z. Cui, June Song
Publikováno v:
Genes, Brain and Behavior. 14:167-176
Serotonin and oxytocin influence aggressive and anxiety-like behaviors, though it is unclear how the two may interact. That the oxytocin receptor is expressed in the serotonergic raphe nuclei suggests a mechanism by which the two neurotransmitters ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb7962ce9afd087a2e4ddbe4753f7dc
https://doi.org/10.1111/gbb.12202
https://doi.org/10.1111/gbb.12202
Autor:
S. K. Williams, N. Djeri
Publikováno v:
Journal of Food Quality. 37:361-370
Antimicrobial and physicochemical properties of cherry powder (CH) and celery powder containing pre-generated nitrite (celery juice powder, CJP) were evaluated in turkey bologna with 156 ppm modern cure/550 ppm sodium erythorbate (control–T1), 0.20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43f699d959683c186937976949fc0a69
https://doi.org/10.1111/jfq.12102
https://doi.org/10.1111/jfq.12102
Autor:
S. K. Williams, Chander Shekhar Sharma, Ronald H. Schmidt, Gary E. Rodrick, Keith R. Schneider
Publikováno v:
Foodborne Pathogens and Disease. 10:995-1001
Sodium metasilicate (SMS) is an alkaline antimicrobial approved by the U.S. Department of Agriculture for use in poultry processing and ready-to-eat poultry products. The objectives of this study were to determine the effectiveness of SMS against Sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e007bb3f1abd158b6282959c7237a117
https://doi.org/10.1089/fpd.2013.1556
https://doi.org/10.1089/fpd.2013.1556
Autor:
Ronald H. Schmidt, Keith R. Schneider, Chander Shekhar Sharma, Gary E. Rodrick, S. K. Williams
Publikováno v:
Poultry Science. 91:2324-2329
The objectives of this study were to determine the antimicrobial effects of sodium metasilicate (SMS) treatments against Campylobacter jejuni in fresh, boneless, uncooked chicken breast fillets and to ascertain the effects of SMS treatments on pH. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff89df9ed47214ffb929127ca23084a3
https://doi.org/10.3382/ps.2011-01868
https://doi.org/10.3382/ps.2011-01868
Autor:
Chander Shekhar Sharma, Ronald H. Schmidt, S. K. Williams, Gary E. Rodrick, Keith R. Schneider
Publikováno v:
Foodborne Pathogens and Disease. 9:822-828
Sodium metasilicate (SMS) is a U.S. Department of Agriculture-approved antimicrobial for use in meat and poultry processing and has been known to be effective against various foodborne pathogens. However, its antimicrobial mechanism has not yet been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb836b1dd88941475421e0c460b90ee
https://doi.org/10.1089/fpd.2012.1207
https://doi.org/10.1089/fpd.2012.1207
Autor:
Keith R. Schneider, Ronald H. Schmidt, Gary E. Rodrick, S. K. Williams, Chander Shekhar Sharma
Publikováno v:
Poultry Science. 91:719-723
The objectives of this study were to determine the antimicrobial effects of sodium metasilicate (SMS) against Salmonella and psychrotrophic organisms in fresh, boneless, uncooked chicken breast fillets and to ascertain the effects of SMS treatments o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0823cec4fd871fd02772a6ccca37e2
https://doi.org/10.3382/ps.2011-01848
https://doi.org/10.3382/ps.2011-01848
Publikováno v:
International Journal of Poultry Science. 11:88-91
Sodium Metasilicate (SMS) is a USDA approved antimicrobial and has been shown to be inhibitory towards various foodborne pathogens in refrigerated raw poultry and beef trimmings. The objectives of this study were to determine the antimicrobial effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c6eda745a7a7caeb589fc33422957d
https://doi.org/10.3923/ijps.2012.88.91
https://doi.org/10.3923/ijps.2012.88.91
Publikováno v:
Poultry Science. 90:1124-1133
The objectives of this study were to in- vestigate antimicrobial properties of sodium metasili- cate (SMS) on fresh boneless and skinless commercial broiler chicken breast fillets, and to ascertain effects of the treatments on sensory, chemical, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85910f4ae871d521da04501349320b7f
https://doi.org/10.3382/ps.2010-01227
https://doi.org/10.3382/ps.2010-01227