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Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 6, Pp 609-622 (2023)
Wheat (Triticum aestivum L.) is a staple food and major source of dietary calories in Pakistan. Improving wheat varieties with higher grain yield and disease resistance is a prime objective. The knowledge of genetic behaviour of germplasm is key. To
Externí odkaz:
https://doaj.org/article/bad0634f8731423a8c6e7bfbefac86e5