Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S. K. Shehab"'
Autor:
Noor, S. K. (Shehab Khan), Mohd Yasin, M. N. (Mohd Najib), Ismail, A. M. (Arif Mawardi), Osman, M. N. (Mohamed Nasrun), Soh, P. J. (Ping Jack), Ramli, N. (Nurulazlina), Rambe, A. H. (Ali Hanafiah)
The next-generation wireless technology that can fulfill such a demand, namely the fifth-generation (5G) technology, should provide 1000 times larger capacity. Moreover, sixth-generation (6G) communication, which represents a significant upgrade from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2423::758845a12350bd826cb6dd0abd487205
http://urn.fi/urn:nbn:fi-fe2022091959459
http://urn.fi/urn:nbn:fi-fe2022091959459
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 16:651-658
ummary The lactose and chloride contents of 50 samples each of buffalo, goat and human milk were determined and 30 samples of cow milk. The samples were collected from the corresponding number of normal animals or healthy mothers. The lactose/chlorid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ca02855c59b2f8cce4588a28f9f287
https://doi.org/10.1111/j.1439-0442.1969.tb00766.x
https://doi.org/10.1111/j.1439-0442.1969.tb00766.x
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 16:444-449
ummary The calcium and phosphorus contents of 50 samples each of cow, buffalo, goat and human milk were determined and the calcium/phosphorus ratio was calculated for each variety of milk. Statistical analysis of the data, regardless of the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df25c560d89d0d3f7176deb075943fc9
https://doi.org/10.1111/j.1439-0442.1969.tb00743.x
https://doi.org/10.1111/j.1439-0442.1969.tb00743.x
Publikováno v:
Food / Nahrung. 22:3-9
Glucose was completely removed from egg white in h by using Streptococcus lactis and 0.2% yeast extract at pH 6.0 and 30 °C. A distinct objectionable odour was developed accompanied by a change in the appearance of egg white. Using Aerobacter aeroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a554c8921eff8032a34d67954569361
https://doi.org/10.1002/food.19780220103
https://doi.org/10.1002/food.19780220103
Publikováno v:
Food / Nahrung. 21:757-763
Egg white was dehydrated (pan drying, spray drying) without and with glucose removal (using bacteria, yeast and enzyme). Although, moisture, protein and ether extract percentage in spray dried samples were, in general, in the same range as the import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a483ca95637dde218f1ade39b77f8d49
https://doi.org/10.1002/food.19770210902
https://doi.org/10.1002/food.19770210902
Publikováno v:
Food / Nahrung. 21:739-747
Das Hirn von Kuh und Schaf weist einen hoheren Gehalt an Aminosauren auf als das von Buffel oder Kamel; bei letzterem ist der Aminosaurengehalt am geringsten. Die Gehalte an Phenylalanin, Tyrosin, Arginin und Ornithin sind allerdings bei allen 4 Tier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aaefb49d4a1b63ca42d9f79ca47ec55
https://doi.org/10.1002/food.19770210813
https://doi.org/10.1002/food.19770210813
Publikováno v:
Clinical Chemistry. 3:135-144
1. New tests proposed for the detection of bilirubin have been described. 2. Application of some of the proposed tests on pathologic and normal serum and urine have been demonstrated. 3. The diazochlorides of certain amines previously reported as fai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463cefdbac045f83810cecd98981af41
https://doi.org/10.1093/clinchem/3.3.135
https://doi.org/10.1093/clinchem/3.3.135
Publikováno v:
Archives of Biochemistry and Biophysics. 66:444-453
Summary 1. N -Bromosuccinimide reacts with urea in an alkaline medium giving nitrogen gas, carbon dioxide which is absorbed by the alkali forming carbonate, succinimide, and bromide. 2. A new method for determining urea in pure solutions and in urine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccec6ea2afae804dcb468c2f595d3754
https://doi.org/10.1016/s0003-9861(57)80021-6
https://doi.org/10.1016/s0003-9861(57)80021-6
Publikováno v:
Analytical Biochemistry. 53:245-251
A new titrimetric method for the determination of l -ascorbic acid with standard cupric salt solution, e.g., cupric sulfate or cupric acetate, is described. The mechanism of the reaction is discussed. The method is simple, rapid, and sensitive to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3e610661eb8f87f07e292a0d27d8f1
https://doi.org/10.1016/0003-2697(73)90425-9
https://doi.org/10.1016/0003-2697(73)90425-9
Publikováno v:
Die Nahrung Jahrgang 21, Heft 9 ISBN: 9783112646144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94bdda8ae5872131c183fbe91c9fd395
https://doi.org/10.1515/9783112646144-002
https://doi.org/10.1515/9783112646144-002