Zobrazeno 1 - 10
of 13
pro vyhledávání: '"S. K. Sadawarte"'
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:160-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8225b2942ad48522371fb4fec27e4e
https://doi.org/10.15740/has/fsrj/8.2/160-165
https://doi.org/10.15740/has/fsrj/8.2/160-165
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:266-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7a454eb1bcde10fa89727bac9c5f83
https://doi.org/10.15740/has/fsrj/8.2/266-270
https://doi.org/10.15740/has/fsrj/8.2/266-270
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 13:56-61
Studies were conducted for incorporation of orange peel powder in cake. The orange peel powder was used in various proportion viz., 0, 5, 10, 15 and 20 per cent levels for incorporation in cake by replacing the maida. The orange peel powder and maida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30be7e27b4f9b427cbcb9e788b8909a
https://doi.org/10.15740/has/ijas/13.1/56-61
https://doi.org/10.15740/has/ijas/13.1/56-61
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 7:184-188
Processing of fruit and vegetable produces large quantity of waste particularly citrus processing produces waste in the form of peel, seeds and pomace which can be the major source of phyto-chemicals and dietary fibres. The objective of the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e016fbbf27d55fd57b74924568394f1a
https://doi.org/10.15740/has/ijppht/7.2/184-188
https://doi.org/10.15740/has/ijppht/7.2/184-188
Autor:
KAMAL, P. ASHISH, NAVI, SHIVARAY, VIJAYKUMAR, L., KUMAR, C. SHASHI, SOMU, G., RAJENDRA, B., CHIKKARUGI, N. M.
Publikováno v:
Mysore Journal of Agricultural Sciences; Jan-Mar2024, Vol. 58 Issue 1, p48-57, 10p
Autor:
Al-Shamari, Bushra B. J.
Publikováno v:
International Journal of Agricultural & Statistical Sciences; 2022 Supplement, Vol. 18, p2309-2314, 6p, 1 Chart
Publikováno v:
Indian Journal of Entomology; Dec2022, Vol. 84 Issue 4, p868-871, 4p
Autor:
Olcay, Nezahat, Demir, Mustafa Kürşat
Publikováno v:
Journal of Food Measurement & Characterization; Dec2021, Vol. 15 Issue 6, p5360-5368, 9p
Autor:
Yaqoob, Mudasir, Aggarwal, Poonam, Rasool, Nuzhat, Baba, Waqas N., Ahluwalia, Preeti, Abdelrahman, Raghad
Publikováno v:
Journal of Food Measurement & Characterization; Jun2021, Vol. 15 Issue 3, p2369-2376, 8p
Autor:
Elgindy, Asma A. E.
Publikováno v:
Journal of Agricultural Economics & Social Sciences; Nov2020, Vol. 11 Issue 11, p307-311, 5p