Zobrazeno 1 - 10 of 294 pro vyhledávání: '"S. K. Raghavan"'
1
Akademický článek
Effect of probe ultrasonication and β-Cyclodextrin on bitterness reduction and enhancement of biochemical properties of Citrus limon Burm juice.
Autor: Das, Sumi1 sumidas071994@gmail.com, Janghu, Sandeep2, Saikia, Kandarpa Kumar1
Publikováno v: Journal of Applied & Natural Science. 2024, Vol. 16 Issue 3, p1354-1362. 9p.
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2
Akademický článek
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes.
Autor: Kumar S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India., Pipliya S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India., Srivastav PP; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India., Srivastava B; Department of Food Engineering & Technology, Tezpur University, Tezpur, Assam, India., Battula SR; School of Energy Science and Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India., Sen R; Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India.
Publikováno v: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6127-6141. Date of Electronic Publication: 2024 Aug 26.
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7
Evaluation of the cytotoxicity of some Mannich bases of acetophenone against the EMT6 tumour
Autor: J R, Dimmock, E, Erciyas, S K, Raghavan, D L, Kirkpatrick
Publikováno v: Die Pharmazie. 45(10)
1-Phenyl-3-(4-morpholinyl)propan-1-one hydrochloride 1 and the related piperidino derivative 2 were shown to have activity against the EMT6 tumour in vitro. Modification of the structures of these compounds by introducing a glucosyloxy group onto the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5612f7a8d1b19a6b35e559b014e84762
https://pubmed.ncbi.nlm.nih.gov/2089386
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8
Akademický článek
Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.
Autor: GEREK, Merve Dilara1, YANGILAR, Filiz2 fyangilar@erzincan.edu.tr
Publikováno v: Turkish Journal of Agricultural & Natural Sciences. 2024, Vol. 11 Issue 1, p197-205. 9p.
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9
Akademický článek
The Pros and Cons of Soybean Bioactive Compounds: An Overview.
Autor: Swallah, Mohammed Sharif1,2,3,4 (AUTHOR), Yang, Xiaoqing1,2 (AUTHOR), Li, Jiaxin1,2 (AUTHOR), Korese, Joseph Kudadam5 (AUTHOR), Wang, Sainan1,2 (AUTHOR), Fan, Hongliang1,2 (AUTHOR), Yu, Hansong1,2 (AUTHOR) yuhansong@163.com, Huang, Qing3,4 (AUTHOR) huangq@ipp.ac.cn
Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 8, p5104-5131. 28p. 4 Diagrams, 3 Charts.
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10
Akademický článek
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations.
Autor: Tong, Wenhua1,2,3 (AUTHOR), Wang, Shuqin1 (AUTHOR), Xu, Haoran1 (AUTHOR), Qiao, Zongwei3 (AUTHOR), Zhao, Liming4 (AUTHOR), Yang, Ying1 (AUTHOR)
Publikováno v: Journal of Food Biochemistry. 3/25/2024, Vol. 2024, p1-20. 20p.
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