Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. K. Putri"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1059:012065
Mocaf (Modified Cassava Flour) is a yam flour that has been modified by fermentation using Lactic Acid Bacteria (LAB) that is sold freely in the community. The use of blondo is expected to replace the use of LAB because it is from VCO that has not be
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 807:042072
Increasing suboptimal soil productivity in agricultural land to increase food production needs to be encouraged. A proper land management design is necessary to overcome the various obstacles and problems faced to increase suboptimal soil productivit
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 807:042036
Increasing potato productivity on suboptimal soil is needed since people in various food types widely consume potato. The research was conducted at the BB-Biogen Segunung-Pacet, Cipanas District, Cianjur Regency, West-Java Province that is characteri
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 757:012064
Glucose syrup is a type of sugar that is widely used in the processed food industry, such as the confectionery industry, beverages, and in addition can also be used as raw materials of the pharmaceutical industry and chemical industry. The large use
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 515:012051
Kwetiau is a type noodles originating from the Chinese region with raw materials of rice flour. The use of rice flour as food is high enough plus rice is the main commodity for staple food. Therefore, the research aims to see the extent which cassava
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 327 Issue 1, p1-1, 1p