Zobrazeno 1 - 10
of 15
pro vyhledávání: '"S. K. Jawandha"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 12 (2019)
The present investigations were carried out at Fruit Research Farm, Punjab Agricultural University, Ludhiana during 2016-17 to study the effect of exogenous application of amino acids (Peptone) on fruit quality, maturity and productivity of peach (Pr
Externí odkaz:
https://doaj.org/article/a2d7d0a1436b4e01b4aebcf04c76b799
Publikováno v:
Acta Physiologiae Plantarum. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba13448e5f05ba9e6912c5ed2040209d
https://doi.org/10.1007/s11738-023-03567-y
https://doi.org/10.1007/s11738-023-03567-y
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a220330f83fa7ade4c528bab5bf790d
https://doi.org/10.1007/s10341-023-00896-7
https://doi.org/10.1007/s10341-023-00896-7
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af29297e670112f95ce5f37c31923607
https://doi.org/10.1007/s10341-023-00883-y
https://doi.org/10.1007/s10341-023-00883-y
‘Umran’ Indian jujube is a widely grown cultivar due to its marketable quality and productivity, resulting in excellent market value. Despite its high quality, the product’s short shelf life poses a challenge for transportation, even within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e054129b9c6f96154baaa9d90aaba7
https://doi.org/10.1101/2023.04.06.535963
https://doi.org/10.1101/2023.04.06.535963
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:785-798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c2ae4e888f1badb7d562514cc33aa7b
https://doi.org/10.1080/14620316.2022.2074321
https://doi.org/10.1080/14620316.2022.2074321
Publikováno v:
Journal of Food Measurement and Characterization. 16:1920-1929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a4f66ee8e59b04c72aeb826f664c96
https://doi.org/10.1007/s11694-021-01276-z
https://doi.org/10.1007/s11694-021-01276-z
Publikováno v:
Journal of Food Measurement and Characterization. 16:1395-1403
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737f2c4be11c64388b6e97b8278033b6
https://doi.org/10.1007/s11694-022-01291-8
https://doi.org/10.1007/s11694-022-01291-8
Publikováno v:
Indian Journal of Horticulture. 79:305-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6851e152cd674699c9c85f091b23e567
https://doi.org/10.5958/0974-0112.2022.00041.x
https://doi.org/10.5958/0974-0112.2022.00041.x
Publikováno v:
Agricultural Research Journal. 59:730-737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5ce9f29b995672fef88bb00d808535
https://doi.org/10.5958/2395-146x.2022.00104.1
https://doi.org/10.5958/2395-146x.2022.00104.1