Zobrazeno 1 - 10
of 125
pro vyhledávání: '"S. K. Chaturvedi"'
Autor:
Kolar Sridara Murthy Meena, Prasanthi Nattala, Poornima Bhola, K Latha, Aruna Rose Mary Kapanee, B Chethan, Priya Treesa Thomas, Guru S Gowda, Paulomi M Sudhir, Hemant Bhargav, Renibi Lepcha, Dhairya Hasmukh Rana, S K Chaturvedi, Rajaram Subbian, R Vidhya, P P SreeRudhra, Sumedha Bordoloi, Chandrasen Yadav
Publikováno v:
Industrial Psychiatry Journal, Vol 32, Iss 2, Pp 390-396 (2023)
Background: The military environment is characterized by unpredictable situations, intensive training, demanding workload, and job-associated stressors, which make it highly stressful. Mentorship and mental well-being training could be beneficial to
Externí odkaz:
https://doaj.org/article/94540a7498164456b10236d4251b08b9
Publikováno v:
ASEAN Journal on Science and Technology for Development, Vol 38, Iss 3, Pp 103–108-103–108 (2021)
The cement industry has been identified as one of the main contributors to climate change due to greenhouse gas emissions, mainly CO2. Therefore, to meet CO2 reduction targets, cement producers are working on different strategies of minimizing its em
Externí odkaz:
https://doaj.org/article/c2f9b0d1e76e41a1a6499de642347bdd
Autor:
Sundar Pal, Anshuman Singh, Meenakshi Arya, AkhouriNishant Bhanu, Arpit Suryavanshi, Sanjeev Kumar, Ashutosh Sharma, Bharat Lal, Anil Kumar Rai, S. K. Chaturvedi, Sati Shankar Singh
Publikováno v:
International Journal of Environment and Climate Change. 13:572-580
In the villages of Prathvipura, Karguwan, and PuraBadaura in the district of Jhansi, in the Bundelkhand region, the study was conducted by Rani Lakshmi Bai Central Agricultural University during the Kharif of 2021.Total ten front line demonstrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ec65cd9a0cb3cca57e999ff5e7e8b9
https://doi.org/10.9734/ijecc/2023/v13i81985
https://doi.org/10.9734/ijecc/2023/v13i81985
Autor:
S K CHATURVEDI, J S SANDHU
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 1 (2020)
Globally, India is known to have largest share in acreage and production of pulse crops. At the same time, it is also a largest consumer and processor of pulses in the world. More than a dozen pulse crops are grown across the countries out of which s
Externí odkaz:
https://doaj.org/article/fe7a697b17754cbea9ea726fbea286ba
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 1 (2020)
A pot experiment was conducted at ICAR-Indian Institute of Pulses Research, Kanpur during 2010–12 to assess the response of chickpea crop to molybdenum (Mo) in moderately-alkaline Inceptisol (pH 8.0-8.1). Soil application of Mo at 1 kg/ha increased
Externí odkaz:
https://doaj.org/article/26aa2e45043f4dcda4e19890a8ab5778
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 78, Iss 6, Pp 1-12 (2018)
Abstract Recently a lot of progress has been made in deriving the heavy quark potential within a QCD medium. In this article we have considered heavy quarkonium in a hot quark gluon plasma phase. The heavy-quark potential has been modeled properly fo
Externí odkaz:
https://doaj.org/article/7166a6d39d97486dbac27f6555babf25
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 78, Iss 5, Pp 1-13 (2018)
Abstract Recent experimental observations of the charged hadron properties in $$U+U$$ U+U collisions at 193 GeV contradict many of the theoretical models of particle production including two-component Monte Carlo Glauber model. The experimental resul
Externí odkaz:
https://doaj.org/article/743f1436f44443fab3d794d6d5c58efc
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 4 (2019)
Weeds are highly competitive to the crops for nutrient and water from soil, sunlight, space and also harbour many insect-pest and diseases, consequently lead to drastic yield reduction. Pisum sativum is sensitive to the most of the potential post eme
Externí odkaz:
https://doaj.org/article/bb97be6780d94ccfab6a899e3a3e6c80
Publikováno v:
Green Energy and Technology ISBN: 9789819922789
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e205a27869bbb6b8248907344383d52
https://doi.org/10.1007/978-981-99-2279-6_62
https://doi.org/10.1007/978-981-99-2279-6_62
Publikováno v:
Sustainable Food Value Chain Development ISBN: 9789811964534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e20634e5c8237088e3edf3a776aa4a2
https://doi.org/10.1007/978-981-19-6454-1_8
https://doi.org/10.1007/978-981-19-6454-1_8