Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. K., Reshmi"'
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2022, Vol. 12 Issue 2, p1-5. 5p.
Autor:
J. Bharaniidharan, S. K. Reshmi
Publikováno v:
International Journal of Advance Research and Innovation. 7:49-55
The Malnutrition has been related with deficiency, poor diet and inadequate access to health care, and it remains as universal health issue that contributes to ill-health with 50 % of childhood deaths due to underlying malnutrition. Bio fortification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b42374eb5e99302a465095f0a52fbecb
https://doi.org/10.51976/ijari.731906
https://doi.org/10.51976/ijari.731906
Publikováno v:
Current Science. 114:2099
The aim of this study was to identify the bioactive compound of Citrus maxima fruit that targets the enzymes responsible for hyperglycaemia. Preliminary in vitro screening of extracts of fruit parts revealed that juicy segments (ethanol, methanol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01b8f454c80ec3b144c2aa3b7d36401
https://doi.org/10.18520/cs/v114/i10/2099-2105
https://doi.org/10.18520/cs/v114/i10/2099-2105