Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. Jeyatilake"'
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 3, Pp 428-440 (2015)
Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received
Externí odkaz:
https://doaj.org/article/e0a5664f095941228ac2ca9f1417af7b
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 3, Pp 428-440 (2015)
Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, fermented rice has not received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eba76198f7125f996c19b4101a63d1c
https://tar.sljol.info/articles/8106
https://tar.sljol.info/articles/8106