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pro vyhledávání: '"S. Javaid*, M. I. Anjum1 and M. Akram"'
Publikováno v:
Pakistan Veterinary Journal, Vol 32, Iss 4, Pp 483-488 (2012)
An experiment was conducted to explore the effects of varying protein and energy levels in molt diets on meat composition of White Leghorn layers. One hundred and fifty four, 70 weeks old, layers were randomly divided into 18 experimental units of 8
Externí odkaz:
https://doaj.org/article/1dd7ff68cdbc48128745f8e1fc8db4ef