Zobrazeno 1 - 10
of 135
pro vyhledávání: '"S. Jagger"'
Publikováno v:
Animal - science proceedings. 14:356-357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47064fbc9e1ff2fcab2d1989772a6eaa
https://doi.org/10.1016/j.anscip.2023.01.474
https://doi.org/10.1016/j.anscip.2023.01.474
Autor:
Kathleen S. Jagger, Jack Furlong
Publikováno v:
Journal of Microbiology & Biology Education, Vol 15, Iss 2, Pp 213-217 (2014)
With the rise of biomedicine and biotechnology, there has been a corresponding growth in the need for better understanding of consequent ethical questions. Increasingly, biologists are being asked not only to offer technical clarifications but also t
Externí odkaz:
https://doaj.org/article/8e42033085dd40b09dd68993a49b245f
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Animal Feed Science and Technology. 267:114529
In studies of both humans and farm animals, the inclusion of omega-3 polyunsaturated fatty acids in the diet have been shown to have beneficial effects on many physiological processes including reproduction. The aim of this study was to examine the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f6d72fd1c26fb7ad58b5552ab993d6
https://doi.org/10.1016/j.anifeedsci.2020.114529
https://doi.org/10.1016/j.anifeedsci.2020.114529
Publikováno v:
Livestock Science. 176:121-128
The aims of this study were to determine whether Lys restriction immediately after weaning could be compensated for when pigs were switched to a high-Lys diet, and to determine whether this may be influenced by genotype. The experiment was a 2×2 fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94b3ba217bdd6fd3e0362f68a60f255
https://doi.org/10.1016/j.livsci.2015.03.005
https://doi.org/10.1016/j.livsci.2015.03.005
Publikováno v:
Livestock Science. 157:200-209
Despite a large amount of work on compensatory growth in pigs it continues to be poorly understood with many conflicting reports. The aim of this work was to conduct four similar trials using the same genotype of pig, facilities, feed and growth rest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93cfff06723cbb3c8c12a62afa72b3f4
https://doi.org/10.1016/j.livsci.2013.06.021
https://doi.org/10.1016/j.livsci.2013.06.021
Autor:
Lutz Bünger, P.J. Fullarton, S. Jagger, K. Hallett, G.A. Walling, N. R. Lambe, J. D. Wood, J. Bayntun, H. Whitney
Publikováno v:
Meat Science. 95:123-128
Pigs with a lean genotype were fed diets differing in protein and amino acid contents between 40 and 115 kg live weight. A high protein control regime (C) was compared with one supplying 11% less total protein but the same essential amino acid levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878f254e915f1bbd143188c41c5b5684
https://doi.org/10.1016/j.meatsci.2013.03.001
https://doi.org/10.1016/j.meatsci.2013.03.001
Autor:
P.J. Fullarton, J. Bayntun, N. R. Lambe, Lutz Bünger, J. D. Wood, G.A. Walling, S. Jagger, K. A. McLean, H. Whitney
Publikováno v:
Meat Science. 95:129-136
The effects on compositional changes across the growing-finishing period (40-115 kg) of feeding pig diets with different protein and amino acid levels were investigated using CT scanning (at 60, 85 and 115 kg live weight). Pigs of a lean commercial g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd638396b9ce28e1457f78cfcb4c1b0
https://doi.org/10.1016/j.meatsci.2013.04.038
https://doi.org/10.1016/j.meatsci.2013.04.038