Zobrazeno 1 - 10
of 120
pro vyhledávání: '"S. Jablonka"'
Publikováno v:
Neurobiology of Disease, Vol 36, Iss 1, Pp 191-199 (2009)
Autoantibodies to the synaptic protein amphiphysin play a crucial pathogenic role in paraneoplastic stiff-person syndrome. Impairment of GABAergic inhibition is the presumed pathophysiological mechanism by which these autoantibodies become pathogenic
Externí odkaz:
https://doaj.org/article/58eee0933bbb4b2a95e532b7dbd428ca
Autor:
U R, Monani, M, Sendtner, D D, Coovert, D W, Parsons, C, Andreassi, T T, Le, S, Jablonka, B, Schrank, W, Rossoll, W, Rossol, T W, Prior, G E, Morris, A H, Burghes
Publikováno v:
Human Molecular Genetics. 16:2648-2648
Proximal spinal muscular atrophy (SMA) is a common motor neuron disease in humans and in its most severe form causes death by the age of 2 years. It is caused by defects in the telomeric survival motor neuron gene ( SMN1 ), but patients retain at lea
Autor:
Peter A. Munro, Mark S. Jablonka
Publikováno v:
Journal of Dairy Research. 53:61-68
SUMMARYAS the break-up of weak curd during processing leads to fines losses, the mechanical strength of acid casein curd is important. When different techniques were investigated to evaluate objectively the strength of acid casein curd a plate extrus
Autor:
Peter A. Murno, Mark S. Jablonka
Publikováno v:
Journal of Dairy Research. 53:69-73
SUMMARYThe precipitation stage in acid casein manufacture controls the initial strength of the casein curd, which is an important factor in determining fines losses during processing. A plate extrusion method was used to determine the mechanical stre
Autor:
Peter A. Munro, Mark S. Jablonka
Publikováno v:
Journal of Dairy Research. 52:419-428
SUMMARYThe first stage in acid casein manufacture is the isoelectric precipitation of casein from skim milk. This stage controls the particle size of the casein curd which is important in the later washing, dewatering and drying stages. Casein was pr
Publikováno v:
Journal of Dairy Research. 55:179-188
SummaryTwo light scattering methods for monitoring the precipitation of casein from skim milk (9% w/w) with mineral acid are presented. Experiments were carried out at precipitation temperatures in the range 25–53 °C and precipitation pH values in
Autor:
S, Jablonka, T, Widomska-Czekajska, A, Wilgoszyński, Z, Modrzewski, L, Kurylcio, J, Bielak, Z, Koziara, M, Tomaszek
Publikováno v:
Polski tygodnik lekarski (Warsaw, Poland : 1960). 29(20)
Publikováno v:
Revista brasileira de pesquisas medicas e biologicas. 9(4)
Seventy six subjects (63 females and 13 males) with an average age of 50.5 years, all of them with familial and/or obstetric history for diabetes mellitus, were submitted to glucose tolerance tests with oral glucose challenges of 50 and 100 g. The te
Autor:
S, Jablonka, Z, Modrzewski
Publikováno v:
Polski tygodnik lekarski (Warsaw, Poland : 1960). 31(34)
Autor:
A. A. Sousa, C. Santos, D. Figuerredo, Alfredo Inácio Fiorelli, N. L. T. Barros Moraes, D. N. Santos, O.M. Gomes, G. B. Castro, D. C. F. Salgado, S. M. Baldini, S. Jablonka, A. Sayah
Publikováno v:
Acute Care ISBN: 9783540092100
In 1850 Claude Bernard (1), studying the “inner environment” presented concrete knowledge about metabolic problems for the first time.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e71015e6fc7075499e185921088be89d
https://doi.org/10.1007/978-3-642-67211-8_3
https://doi.org/10.1007/978-3-642-67211-8_3