Zobrazeno 1 - 7
of 7
pro vyhledávání: '"S. J. Tabatabaei"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 4, Iss 11, Pp 241-252 (2014)
In order to study the effect of CaCl2 treatment on postharvest quality and storage behavior of peach fruit cv. Anjiri Maliki, the fruits were dipped in CaCl2 solution, at concentration of 0 as control and 60mM, in different temperatures (4, 8, 16, 32
Externí odkaz:
https://doaj.org/article/bd231d970bfc47de9582da121166e0cd
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 3, Iss 8, Pp 73-81 (2013)
This experiment was conducted to study the effects of application of partial root zone drying technique on quantitative and qualitative characteristics of strawberry (Fragaria ananassa cv. Selva). The experiment was arranged as randomized complete bl
Externí odkaz:
https://doaj.org/article/f7fffe54c7f6483bafe2594a936436e4
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 3, Iss 7, Pp 133-143 (2013)
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity condi
Externí odkaz:
https://doaj.org/article/a0b3cac3ace246928bf3ea52e5077eb1
Autor:
A. Bybordi, S. J. Tabatabaei
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 2, Iss 3, Pp 83-92 (2012)
In order to investigate the effect of different ratios of ammonium: nitrate on the photosynthesis and fatty acid composition in canola (Brassica napus L.) under different levels of salinity, an experiment was conducted as a factorial based on complet
Externí odkaz:
https://doaj.org/article/214a06ad22b446279c4411b345e31fa4
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 79:158-163
Tomato plants (Lycopersicon esculentum Mill. 'DRK') were grown hydroponically in two experiments to determine the effects of nutrient concentration and distribution in the root zone on yield, quality and blossom end rot (BER). The plants were grown i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785f5354177e34c7ce288a7ee69da005
https://doi.org/10.1080/14620316.2004.11511730
https://doi.org/10.1080/14620316.2004.11511730
Publikováno v:
Plant Nutrition ISBN: 9780792371052
Yield, fruit quality, Ca and K uptake, and distribution were examined in plum tomato Lycopercicum esculantum c.v. DRK 2003 grown under an infrared reflective filter designed to reduce temperature in glasshouses. The tomato plants were grown in a hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc3dc053e30ab436759bd85e925e051
https://doi.org/10.1007/0-306-47624-x_149
https://doi.org/10.1007/0-306-47624-x_149
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