Zobrazeno 1 - 8
of 8
pro vyhledávání: '"S. J. Sudharshan"'
Autor:
Digambar Kavitake, Bhavana Veerabhadrappa, S. J. Sudharshan, Sujatha Kandasamy, Palanisamy Bruntha Devi, Madhu Dyavaiah, Prathapkumar Halady Shetty
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract In the present study, galactan exopolysaccharide (EPS) from Weissella confusa KR780676 was evaluated for its potential to alleviate oxidative stress using in vitro assays and in vivo studies in Saccharomyces cerevisiae (wild type) and its an
Externí odkaz:
https://doaj.org/article/63a19e8c5e3044aaa7db006d88e897f7
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The medicinal properties of Ashwagandha (Withania somnifera) are attributed to triterpenoid steroidal lactones, withanolides, which are proposed to be derived from phytosterol pathway, through the action of cytochrome P450 (CYP450) enzymes.
Externí odkaz:
https://doaj.org/article/89624795ab4a422a8418e6a62dfd72aa
Autor:
S J, Sudharshan, Madhu, Dyavaiah
Publikováno v:
Biogerontology. 22(1)
Reactive oxygen species (ROS) have long been found to play an important role in oxidative mediated DNA damage. Fortunately, cells possess an antioxidant system that can neutralize ROS. However, oxidative stress occurs when antioxidants are overwhelme
Publikováno v:
Toxicol Res (Camb)
Perfluorooctanoic acid (PFA) has been identified as an environmental contaminant of high concern for human health. In this study, we demonstrated that PFA induces a dose (0 to 1.5 mM) dependent cytotoxicity in S. cerevisiae cells which can be rescued
Publikováno v:
International journal of mycobacteriology. 7(4)
The current research aims to isolate pyruvate kinase (Pyk) gene from Mycobacterium tuberculosis and expression of the gene (Rv1617) to obtain a purified enzyme. The enzyme activity and secondary structural features were assessed through biochemical a
Publikováno v:
FEMS Microbiology Letters; Jul2021, Vol. 368 Issue 13, p1-10, 10p
Publikováno v:
3 Biotech. 9(3)
This study evaluates the protective effect of astaxanthin against dichlorvos cytotoxicity in yeast Saccharomyces cerevisiae. Dichlorvos induce a dose-dependent cytotoxicity in yeast cells, which is mediated by oxidative stress. Our experimental resul
Publikováno v:
Journal of food science and technology. 55(11)
Excessive production and restricted elimination of free radicals like superoxide, hydroxyl radical ((·)OH), anion radical (O(2)(·−)), and non-radical hydrogen peroxide (H(2)O(2)) are related to the development of cancer, arteriosclerosis, arthrit