Zobrazeno 1 - 10 of 20 pro vyhledávání: '"S. J. M. Auld"'
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Elektronická kniha
Gas And Flame In Modern Warfare
Autor: Major S. J. M. Auld
The battlefield of the First World War with the prepared positions of multiple trench lines, barbed wire and massed artillery became not only a killing ground for the troops in the standard “Shot and Shell”, but as the belligerent powers bent all
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2
On the probable existence of emulsin in yeast
Autor: Thomas Anderson Henry, S. J. M. Auld
Publikováno v: Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 76:568-580
The observations of Treub, Greshoff, Jouck, and other investigators have established the fact that hydrocyanic acid is furnished by a comparatively large number of plants belonging to a wide range of natural orders. Dunstan and Henry have applied to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1aa6f73cf2ff01bf79b449f7b40f3956
https://doi.org/10.1098/rspb.1905.0048
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3
Cyanogenesis in plants. Part IV .— The occurrence of phaseolunatin in common flax ( Linum usitatissimum )
Autor: S. J. M. Auld, Thomas Anderson Henry, Wyndham Rowland Dunstan
Publikováno v: Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 78:145-152
In Part III of this series of paper it was shown that the seeds of Phaseolus lunatus , as produced by the uncultivated plant in Mauritius, contained a new cyanogenetic glucoside, phaseolunatin, which was proved to have the constitution of a dextrose
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd6537b1d3433de506f7324c78ede1a8
https://doi.org/10.1098/rspb.1906.0052
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5
Digestibility Experiments with Sheep. Para Rubber Seed Cake
Autor: S. J. M. Auld
Publikováno v: The Journal of Agricultural Science. 5:429-433
The experimental determination of the digestibility of feeding stuffs has been carried out only to a very limited extent in this country. Nearly all the tables of digestibility-coefficients are of Continental origin, those of Kellner having pre-emine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc71b0e166a943e89ebc859a40f7ec4d
https://doi.org/10.1017/s0021859600001970
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6
Cyanogenesis in plants. Part V .—The occurrence of phaseolunatin in cassava ( Manihot Aipi and Manihot utilissima )
Autor: Wyndham Rowland Dunstan, S. J. M. Auld, Thomas Anderson Henry
Publikováno v: Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 78:152-158
The “sweet” and “bitter” cassava plants are indigenous to Southern and Central America, whence they have been introduced, especially the sweet variety, into almost all tropical countries and are now widely cultivated for the sake of their edi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af3517273d0bc2df74589a5fa12c5784
https://doi.org/10.1098/rspb.1906.0053
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10
Cyanogenesis in plants. Part VI.—On phaseolunatin and the associated enzymes in flax, cassava, and the 'lima bean.'
Autor: S. J. M. Auld, Wyndham Rowland Dunstan, Thomas Anderson Henry
Publikováno v: Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character. 79:315-322
In a previous paper of this series it has been shown that the production of prussic acid by the seeds or beans ("Lima beans") of Phaseolus lunatus is due to the interaction of a cyanogenetic glucoside, phaseolunatin, with an enzyme, both these substa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91497856b3639d359120223c9696d77d
https://doi.org/10.1098/rspb.1907.0023
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