Zobrazeno 1 - 10
of 27
pro vyhledávání: '"S. J. Kays"'
Autor:
S. J. Kays
Publikováno v:
Acta Horticulturae. :27-32
High quality is essential for the successful marketing of fresh fruits and vegetables. The maintenance of quality after harvest is critical. Postharvest quality is modulated by both internal and external factors. Four areas in which significant advan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8e68b10fd168234d5aef4349e59309
https://doi.org/10.17660/actahortic.2010.875.1
https://doi.org/10.17660/actahortic.2010.875.1
Publikováno v:
Acta Horticulturae. :207-212
Postharvest treatments can significantly alter quality attributes of harvested crops. We assessed the impact of curing (7d at 29.4°C, 95%RH), of two sweetpotato cultivars [Ipomoea batatas (L.) Lam.] on volatile flavor chemistry. Volatile extracts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9ae8dd4eea0ff5df9c634193c2e799
https://doi.org/10.17660/actahortic.1998.464.29
https://doi.org/10.17660/actahortic.1998.464.29
Autor:
S. J. Kays
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this
Publikováno v:
Plant and Soil. 40:565-571
When the axial growth of bean roots (Vicia faba, L., variety Broad Windsor) was impeded by a barrier, the rate of ethylene evolution increased by as much as six times that of unimpeded controls. This high rate was maintained for at least 30 hours. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9281c7aac9a084111feba6ade1fe269
https://doi.org/10.1007/bf00010513
https://doi.org/10.1007/bf00010513
Autor:
R. M. Beaudry, S. J. Kays
Publikováno v:
Journal of the American Society for Horticultural Science. 112:352-359
Several environmental and physical factors affect the kinetics of ethylene release from (2-chloroethyDphosphonic acid and (2-chloroethyl)methylbis(phenylmethoxy)silane. Target surface chemistry exerted a strong influence on the evolution of ethylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d8485945ab0931c52c36fa6e5b874f
https://doi.org/10.21273/jashs.112.2.352
https://doi.org/10.21273/jashs.112.2.352
Publikováno v:
Journal of the American Society for Horticultural Science. 102:303-306
Ethylene is produced by cucumber fruits (Cucumis sativus L.), at a rate which is size dependent. Small fruits (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00a32fcdd0eccc536f6bf5bbe71f93bf
https://doi.org/10.21273/jashs.102.3.303
https://doi.org/10.21273/jashs.102.3.303
Autor:
S. J. Kays
Publikováno v:
Journal of Horticultural Science. 50:135-141
SummaryIntegration of high plant densities with direct seeding into the cultural practices of New Zealand spinach enhanced its acceptability as a commercial green vegetable crop. Yields of 20 t/ha 30 days from seeding were attained. The closest of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1fa4b74964e28432e0b20a57228f965
https://doi.org/10.1080/00221589.1975.11514614
https://doi.org/10.1080/00221589.1975.11514614
Autor:
S. J. Kays, C. W. Nicklow
Publikováno v:
Journal of the American Society for Horticultural Science. 99:166-171
Plant populations of tomato (12.7 × 12.7, 25.4 × 25.4 and 50.8 × 50.8 cm) were studied from the standpoint of changing water needs, alterations in the composition of the soil gas phase, and changes in soil compaction. Increased populations of plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8efa37d463c58f5540ed26b4fb006551
https://doi.org/10.21273/jashs.99.2.166
https://doi.org/10.21273/jashs.99.2.166
Autor:
S. J. Kays, D. M. Wilson
Publikováno v:
Journal of the American Society for Horticultural Science. 103:137-141
Substantial quantitative differences in kernel pigmentation of pecan (Carya illinoensis (Wang) K. Koch) were measured in 8 cultivars and 1 selection. These pecans exhibit a wide range in color stability with storage and reversibility of detrimental c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483b66fc6d0e79f2dc7d928444088e46
https://doi.org/10.21273/jashs.103.1.137
https://doi.org/10.21273/jashs.103.1.137
Publikováno v:
Journal of the American Society for Horticultural Science. 110:297-303
The techniques used in near infrared spectrophotometry for nondestructive analysis of agricultural products were applied to determine the percentage of dry matter (% DM) of intact onions (Allium cepa L). Transmittance data were recorded for the 700 n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff930387889cd040df3c7ec26f531df
https://doi.org/10.21273/jashs.110.2.297
https://doi.org/10.21273/jashs.110.2.297