Zobrazeno 1 - 10
of 21
pro vyhledávání: '"S. J. Forsythe"'
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-9 (2018)
Abstract Background Cronobacter species are associated with severe foodborne infections in neonates and infants, with particular pathovars associated with specific clinical presentations. However, before 2008 the genus was regarded as a single specie
Externí odkaz:
https://doaj.org/article/4bcbe80fddf14cd591819b7dd09ca02b
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-9 (2018)
BMC Genomics
BMC Genomics
Background Cronobacter species are associated with severe foodborne infections in neonates and infants, with particular pathovars associated with specific clinical presentations. However, before 2008 the genus was regarded as a single species named E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825ddb69a7686d9c6429227caa11d1e6
http://link.springer.com/article/10.1186/s12864-018-4881-9
http://link.springer.com/article/10.1186/s12864-018-4881-9
Publikováno v:
Epidemiologie, mikrobiologie, imunologie : casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti J.E. Purkyne. 63(1)
The data on the incidence of Cronobacter spp. was collated from hospital records for the seven-year period 2005-2011. The majority of Cronobacter spp. isolates (n = 91) were from throat swabs (61), followed by urine (5), tracheal aspirates (5), bronc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d1915c5bfc896829f11804bdd8c6ce0
https://pubmed.ncbi.nlm.nih.gov/24730997
https://pubmed.ncbi.nlm.nih.gov/24730997
Autor:
S. J. Forsythe
Publikováno v:
The Microbiological Risk Assessment of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee40f9774d3a441afea6b58cf745a80
https://doi.org/10.1002/9780470995150.ch4
https://doi.org/10.1002/9780470995150.ch4
Autor:
S. J. Forsythe
Publikováno v:
The Microbiological Risk Assessment of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::518f41ba082c169b433e88083293da97
https://doi.org/10.1002/9780470995150.ch5
https://doi.org/10.1002/9780470995150.ch5
Autor:
S. J. Forsythe
Publikováno v:
The Microbiological Risk Assessment of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792d137b6dd47da9b2ef38c1684700e1
https://doi.org/10.1002/9780470995150.ch2
https://doi.org/10.1002/9780470995150.ch2
Autor:
S. J. Forsythe
Publikováno v:
The Microbiological Risk Assessment of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a09c3d775b8a51def2d57677484fa41
https://doi.org/10.1002/9780470995150.ch1
https://doi.org/10.1002/9780470995150.ch1
Autor:
S. J. Forsythe, P. R. Hayes
Publikováno v:
Food Hygiene, Microbiology and HACCP ISBN: 9781441951960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1667044f0bc9e64905e889ef4469895
https://doi.org/10.1007/978-1-4757-5254-0_12
https://doi.org/10.1007/978-1-4757-5254-0_12
Autor:
S. J. Forsythe, P. R. Hayes
Publikováno v:
Food Hygiene, Microbiology and HACCP ISBN: 9781441951960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046b690d2b120c063d22e314f8f68cad
https://doi.org/10.1007/978-1-4757-5254-0_1
https://doi.org/10.1007/978-1-4757-5254-0_1
Autor:
S. J. Forsythe, P. R. Hayes
Publikováno v:
Food Hygiene, Microbiology and HACCP ISBN: 9781441951960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c12d802cf2bbdbd79155ce4b5060093
https://doi.org/10.1007/978-1-4757-5254-0_8
https://doi.org/10.1007/978-1-4757-5254-0_8