Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. J. Cobbina"'
Publikováno v:
Applied Water Science, Vol 8, Iss 3, Pp 1-12 (2018)
Abstract Freshwater resources are continually decreasing in quality and quantity. Approximately, 1% of this freshwater is accessible in lakes, river channels and underground for domestic use. The study reviewed literature on water resources with focu
Externí odkaz:
https://doaj.org/article/3d2eb0762afc46faabb9a97e31aa29e1
Publikováno v:
International Journal of Environmental Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0fa00f9d85275a105c52c065acd5a0d
https://doi.org/10.1007/s13762-022-04522-z
https://doi.org/10.1007/s13762-022-04522-z
Publikováno v:
UDS International Journal of Development. 7:362-369
The study investigated the presence and concentration of possible heavy metals residues in meat processed at Tamale abattoir. A total of twenty-seven (27) animal parts (liver, kidney and muscles) from goats, sheep and cattle were sampled and analysed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9951ceab2162b26daa2a98d8b1c2e0
https://doi.org/10.47740/494.udsijd6i
https://doi.org/10.47740/494.udsijd6i
Publikováno v:
Ghana Journal of Science. 60:24-31
This study compares the phytochemicals and antimicrobial activity of Icacina oliviformis tuber and seed extracts on Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa, Escherichia coli and Candida albicans. False yam tubers were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746f4c30c6cebb12eff4426e493b36ae
https://doi.org/10.4314/gjs.v60i2.3
https://doi.org/10.4314/gjs.v60i2.3
Publikováno v:
Cogent Environmental Science, Vol 4, Iss 1 (2018)
The ubiquitous nature of microorganism and its ability of being transmitted have raised serious concerns, particularly items/objects used by multiple people. The aim of this study is to assess the microbial quality of water-containing vessels/contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d55ddd6c3ad29c050a5509578620c92
https://doaj.org/article/7bad0d8aa7174e01a7a64fbe0394b56f
https://doaj.org/article/7bad0d8aa7174e01a7a64fbe0394b56f
Publikováno v:
African Journal of Environmental Science and Technology; Vol 8, No 5 (2014); 297-305
The main attributes of waste as a fuel are water content, calorific value, and burnable content. The study was conducted to evaluate the energy recovery potential of solid waste generated in Akosombo. A total of twelve (12) samples were collected fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0cd96d39959601a6fe9358d56dabf2
https://www.ajol.info/index.php/ajest/article/view/110427
https://www.ajol.info/index.php/ajest/article/view/110427