Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. J. Ayoola"'
Autor:
A. O. Musa, K. S. Ojo, E. A. Ajiboso, I. M. Samuel, K. K. Arasi, S. J. Ayoola, M. A. Haruna, T. Y. Adeniji, S. G. Ademola, A. A. Odunsi, A. O. Akinwumi
Publikováno v:
European Journal of Nutrition & Food Safety. :105-117
This study was carried out to assess the influence of post-mortem processing methods on quality and shelf life of two breeds of sheep meat. A total of twelve sheep, six each from Balami and Ouda (two prominent breed of Sheep in Nigeria) were weighed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a99da0a662160fd34f179f5795d3c3
https://doi.org/10.9734/ejnfs/2022/v14i101288
https://doi.org/10.9734/ejnfs/2022/v14i101288
Autor:
M. A. Adesina, M. A. Adeboye, M. O. Salaudeen, D. E. Adebolujo, K. K. Arasi, S. J. Ayoola, T. Y. Adeniji, A. A. Odunsi, A. O. Akinwumi
Publikováno v:
Asian Food Science Journal. :122-130
This study evaluated the effect of breeds, processing methods, natural antioxidants and storage period of Suya from mutton. A total of 12 sheep (six each from Balami and Ouda) were weighed, slaughtered and allotted to three processing methods which a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b28b4c5f067c17ff3fcc63ae4846127c
https://doi.org/10.9734/afsj/2022/v21i10613
https://doi.org/10.9734/afsj/2022/v21i10613
Autor:
A. A. Odunsi, O. O. Olatunji, B. S. Olawuyi, R. A. Atandah, A. K. Ola, S. J. Ayoola, C. O. Olagoke, A. O. Akinwumi
Publikováno v:
Asian Food Science Journal. :113-121
Consumer awareness and health consciousness has resulted in the use of natural additives or alternative methods to extend shelf life and improve food safety. The present study evaluated the quality and shelf-life of lamb meat sausage prepared with di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea83dbbff47c84137310e5d376cdb80
https://doi.org/10.9734/afsj/2022/v21i10608
https://doi.org/10.9734/afsj/2022/v21i10608
Autor:
B. D. Odeleye, R. A. Ajani, S. J. Ayoola, O. M. Ogunsola, R. A. Atanda, O. A. Oshodi, A. O. Akinwumi
Publikováno v:
Journal of Applied Life Sciences International. :46-62
Some food spices and herbs with antioxidant properties have been identified as phyto-additives, of which roselle (Hibiscus sabdariffa), black pepper (Piper nigrum L), and green tea (Camellia sinesis) are important. This study aimed to assess the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b88bcea8043075aea3138f8df509b78
https://doi.org/10.9734/jalsi/2022/v25i5584
https://doi.org/10.9734/jalsi/2022/v25i5584
Autor:
K. K. Arasi, S. J. Ayoola, A. Ogunleye-Johnson, R. O. Sulaimon, Z. A. Akanni, S. G. Ademola, A. A. Odunsi, A. O. Akinwumi
Publikováno v:
Journal of Applied Life Sciences International. :63-73
An experiment was conducted to determine the effect of clove (feed and water grade) on laying performance, egg quality and chemical composition. Two hundred and ten (210) point of lay (18 weeks old) of Isa brown commercial layer birds were randomly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859bf2796a13ea581cdbe6ca19f70129
https://doi.org/10.9734/jalsi/2022/v25i5594
https://doi.org/10.9734/jalsi/2022/v25i5594