Zobrazeno 1 - 9
of 9
pro vyhledávání: '"S. J., Prashanth"'
Autor:
KR, Nithinkumar, J. S, Aravinda Kumar, B, Varalakshmi, Mushrif, Sadanand K, R. K, Ramachandra, S. J, Prashanth
Publikováno v:
Journal of Horticultural Sciences
The genetic divergence of forty bitter gourd genotypes was studied for sixteen different parameters by adopting Mahalanobis D2 statistics using Tocher's method. The genotypes were grouped into six clusters irrespective of geographic divergence, indic
Publikováno v:
Journal of Horticultural Sciences, Vol 4, Iss 2 (2009)
A field study was conducted during rabi season of 2003-2004 to evaluate the potential of statice cultivars as cut flower crop in the field of Department of Floriculture and Landscape Gardening, K.R.C. College of Horticulture, Arabhavi. The experiment
Externí odkaz:
https://doaj.org/article/1f8dec9a03f34a629b6acccc99fa6f86
Autor:
K. R., Nithinkumar, J. S. A., Kumar, B., Varalakshmi, K., Sadanand, S. K., Mushrif, R. K., Ramachandra, S. J., Prashanth
Publikováno v:
Journal of Horticultural Sciences; Dec2021, Vol. 16 Issue 2, p193-198, 6p
Publikováno v:
ASIAN SCIENCE. 9:56-62
Natural products are very well known to exhibit anticancer activities. The present study aimed at assessing the potency of various extracts of Garcinia xanthochymus against cancer using in vitro cell lines. MCF 7, HepG2, HeLa, PC3, A549 and Vero cell
Publikováno v:
INTERNATIONAL JOURNALS OF MEDICAL SCIENCES. 7:18-23
The study aimed at assessing the potency of hydroalcoholic extracts of various parts of Artocarpus gomezianus against cancer using in vitro cell lines. MCF-7, HepG2, HeLa, PC3, A549 and Vero cell lines were employed for the assessment. The ability of
Publikováno v:
ASIAN JOURNAL OF BIO SCIENCE. 9:273-283
Extraction of fruits, aerial parts and roots from Artocarpus gomezianus were subjected for pharmacognostic analysis. Also these parts were subjected tohydro-alcohol (30:70) extraction by soxhlet extraction technique. The raw materials were dried and
Autor:
S. J. Prashanth, Mohamed Rafiq, Prashant Verma, S. D. Anturlikar, Raghavendra P. Rao, Paramesh Rangesh, Mohammed Azher, A. H. M. Thippeswamy, B. K. Ashok, B. Pavan Kumar, Mohammed Azeemuddin, M. Jagadeesh
Publikováno v:
Journal of Food Biochemistry. 42:e12486
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1131-1137
Raffinose oligosaccharides (RO) are the major factors responsible for flatulence following ingestion of soybean-derived products. Removal of RO from seeds or soymilk would then have a positive impact on the acceptance of soy-based foods. In this stud
Publikováno v:
2006 Fourth International Conference on Intelligent Sensing and Information Processing.
Protein sequence motifs are short conserved subsequences common to related protein sequences. Information about motifs is extremely important to the study of biologically significant conserved regions in protein families. These conserved regions can