Zobrazeno 1 - 10
of 85
pro vyhledávání: '"S. Idziak"'
Autor:
J. M. Farber, E. S. Idziak
Publikováno v:
Journal of food protection. 47(2)
Attachment of psychrotrophic meat spoilage organisms to longissimus dorsi (1. dorsi) muscle placed in an attachment bath was studied. The numbers of bacteria (log10) attaching to 10.0 g of 1. dorsi muscle during a 20-min incubation period in the atta
Autor:
L. M. Giurgiu, G. Mihailescu, Adriana Florina Popa, C. V. L. Pop, Stanisław K. Hoffmann, S. Idziak, Al. Darabont, Maria Nicoleta Grecu, O. Raita, Dana Toloman, M. Fardis
Publikováno v:
Applied Magnetic Resonance. 34:21-26
In the present work an X-band electron magnetic resonance (EMR) investigation in the paramagnetic regime of colossal magnetoresistive manganite La2/3Ca1/3 MnO3 (LCMO) nanowires was carried out. The temperature dependence of the EMR line width has bee
Autor:
L.M. Giurgiu, O. Raita, Maria Nicoleta Grecu, D. Toloman, S. Idziak, Stanisław K. Hoffmann, Xenia Filip
Publikováno v:
Acta Physica Polonica A. 108:113-118
We report an electron paramagnetic resonance investigation of the grain size effects on the polaron transport in the paramagnetic regime of nanosized La2/3Ca1/3MnO3 manganites. The temperature dependences of the EPR integral intensity were analyzed i
Publikováno v:
Acta Physica Polonica A. 108:177-185
Publikováno v:
Molecular Physics. 102:55-61
Continuous wave and pulsed X-band electron paramagnetic resonance experiments have been performed for Cu2+ ions substituting Zn(II) in Ba2Zn(HCOO)6·4H2O single crystals in the temperature range 4.2–300 K. Spin-Hamiltonian parameters of octahedral
Publikováno v:
Journal of Food Process Engineering. 26:265-283
Raw milk with a high count of indigenous microflora, with and without inoculated Escherichia coli K-12 (ATCC-29055), was subjected to high pressure treatment (250-400 MPa) for various holding times (0-80 min) at two temperatures (3 and 21 C). From th
Publikováno v:
Canadian Journal of Animal Science. 81:273-280
Studies of aerobic stability, digestion and growth performance were conducted with steers to determine the mode of action of a bacterial inoculant in altering the feeding value of ensiled high-moisture ear corn (HMEC); a comparison was made with prop
Publikováno v:
Enzyme and Microbial Technology. 25:96-102
The emulsifier isolated by extraction of Saccharomyces cerevisiae biomass was resolved into two major components. One component contains mainly protein and some carbohydrate. This appears to be the protein backbone of the phosphomannoprotein of the y
Autor:
S. Idziak, Wojciech Medycki
Publikováno v:
Molecular Physics. 86:257-262
The proton spin-lattice relaxation time (T 1) of 2,5-dinitrobenzoic acid has been studied across a wide temperature range. The T 1 measurements revealed coordinated motion of protons of the carboxylic dimer. The results were analysed in terms of the
Autor:
J P Piette, Edmund S. Idziak
Publikováno v:
Applied and Environmental Microbiology. 58:2783-2791
A study was undertaken to investigate the factors involved in the adhesion of Pseudomonas fluorescens to model meat surfaces (tendon slices). Adhesion was fast (less than 2.5 min) and was not suppressed by killing the cells with UV, gamma rays, or he