Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S. I. Vakula"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 152-160 (2024)
Background. High-molecular-weight glutenin subunits (HMW-GSs) make the greatest contribution to the formation of baking properties in bread wheat (Triticum aestivum L.). Glutenin polymorphism of bread wheat relatives is significantly richer than in c
Externí odkaz:
https://doaj.org/article/9974aeda90a44234bfa3a6928df1e71e
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 3, Pp 197-206 (2023)
Modern varieties of common wheat (Triticum aestivum L.) bred mainly for high productivity are often of low grain quality. The identification of NAM-1 alleles associated with high grain protein content in wheat relatives has enhanced the significance
Externí odkaz:
https://doaj.org/article/b63cfc11d92949f4b255fa4a0a9f180b
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 42-52 (2023)
Background. Modern bread wheat (Triticum aestivum L.) cultivars developed mainly to increase productivity often contain low concentrations of minerals in their grain. Wild and primitive wheats demonstrate rich genetic diversity, including the content
Externí odkaz:
https://doaj.org/article/b5fa8d18799f42c6bad5a06b41e06007
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 6, Pp 640-647 (2018)
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising. Mutations in the waxy gene, which break down the structure and function o
Externí odkaz:
https://doaj.org/article/7d33413e2dc4408ea369f7883f092b74
Autor:
M. N. Shapturenko, T. V. Pechkovskaya, S. I. Vakula, A. V. Jakimovich, Yu. M. Zabara, L. V. Khotyleva
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 1, Pp 51-56 (2016)
Brassica oleraceae var. capitata L. is characterized by a high level of intraspecific heterogeneity due to some biological features that cause difficulties for breeding creating genetically homogenous forms and maintaining their genetic purity. Micro
Externí odkaz:
https://doaj.org/article/f7b76cbdd6c04d2d871b667afc409e7a
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 19, Iss 3, Pp 333-338 (2015)
Currently, more than 70 % of maize is used for food and fodder; therefore, grain quality improvement can increase its nutritive and energy value. Deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional qu
Externí odkaz:
https://doaj.org/article/f91318e3d1394e4b9359fa3edb30426b
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 66:517-524
The identification of a functional NAM-B1 allele associated with a high content of grain protein and essential microelements in wheat relatives increased the distant hybridization significance for bread wheat nutritional value. The allelic polymorphi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fcb8bc7d079e04a671bfffdb8fcde15
https://doi.org/10.29235/1561-8323-2022-66-5-517-524
https://doi.org/10.29235/1561-8323-2022-66-5-517-524
Publikováno v:
Молекулярная и прикладная генетика. 31:42-52
We studied variation structure and correlations between the traits of grain quality and yield in the sample consisting of T. aestivum cultivars, related common wheat species and introgression lines obtained on their basis. In the grain of wheat relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ff933340f0adf99334dafcce17ac29
https://doi.org/10.47612/1999-9127-2021-31-42-52
https://doi.org/10.47612/1999-9127-2021-31-42-52
Autor:
S. I. Vakula, M. M. Pamazanau, M. N. Shapturenko, A. V. Kilchevsky, A. V. Lugovnjov, S. R. Borovko
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 65:199-206
During archaeological excavation in the territory of the Corpus Christi Church in Nesvizh, the regular burials dated to the 17th–18th centuries were discovered. The genetic material extracted from the bones of seven unidentified individuals was ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50fe00a982df938e14027881c56f831
https://doi.org/10.29235/1561-8323-2021-65-2-199-206
https://doi.org/10.29235/1561-8323-2021-65-2-199-206
Autor:
A. V. Kilchevsky, Sergey R. Borovko, Irena G. Gudievskaya, Marina V. Seredenko, S. I. Vakula, Olga V. Skrypnik, Artur V. Lugovnjov, Marina N. Shapturenko, Alexander V. Kondratsiuk, Lyudmila N. Marchenko
Publikováno v:
Ecological genetics. 19:67-76
BACKGROUND: Externally visible traits such as iris and hair color are of interest in different areas of research from archeology and population genetics to forensic science. Recently a number of models have been developed to predict variants of human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5bc665a52290354be6065e3707fe9d
https://doi.org/10.17816/ecogen54547
https://doi.org/10.17816/ecogen54547