Zobrazeno 1 - 10
of 25
pro vyhledávání: '"S. I. Li"'
Autor:
L. A. Araeva, S. I. Li
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 4-4, Pp 34-38 (2015)
The article describes the propositional frame-based method of teaching Chinese exemplified by frames “berry”, “color” and “disease”. Using this technique the Chinese language teaching leads to a more precise better understanding of the st
Externí odkaz:
https://doaj.org/article/e0c63837a3b64dd4af07791a05173977
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 9-13 (2023)
Studies of beekeeping products reveal the presence of a significant complex of biologically active substances in them, which arouses great interest among scientists and specialists in the field of medicine and nutrition. One of the little-studied pro
Externí odkaz:
https://doaj.org/article/005fa8bbf2dd44a69f835be64b1d4f5f
Rationale: Hydrogen sulfide (H2S) is a physiological mediator that regulates cardiovascular homeostasis. Three major enzymes contribute to the generation of endogenously produced H2S, namely cystathionine γ-lyase (CSE), cystathionine β-synthase (CB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::48cf2339a4661ccd32dfb51d65748f8d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020867
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020867
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 56-60 (2023)
Research on honey is important from the standpoint of product quality and consumer protection. According to legislation in many countries, including Ukraine, honey is considered a food product and is subject to mandatory certification and labeling. R
Externí odkaz:
https://doaj.org/article/4a058f42ac4c4bd28ecf19b92cad7db3
Autor:
S. M. Cha, K. Y. Chae, K. Abe, S. Bae, D. N. Binh, S. H. Choi, N. N. Duy, Z. Ge, K. I. Hahn, S. Hayakawa, B. Hong, N. Iwasa, D. Kahl, L. H. Khiem, A. Kim, D. Kim, E. J. Kim, G. W. Kim, M. J. Kim, K. Kwak, M. S. Kwag, E. J. Lee, S. I. Lim, B. Moon, J. Y. Moon, S. Y. Park, V. H. Phong, H. Shimizu, H. Yamaguchi, L. Yang
Publikováno v:
Frontiers in Physics, Vol 11 (2023)
The α resonant scattering on 18Ne was measured in inverse kinematics to understand the α-clustering of proton-rich 22Mg nucleus, performed at the CNS Radio-Isotope Beam Separator (CRIB) of Center for Nuclear Study, University of Tokyo, located at t
Externí odkaz:
https://doaj.org/article/9c422936c9d445369688d9c574dc1afc
Autor:
S. I. Linnichenko
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 27, Iss 2, Pp 103-111 (2021)
The phenomenon of intertextuality requires deep rethinking in the postmodern era, because determines the formation of a new type of creative thinking that allows going beyond the limits of a work of art. At the same time, it is extremely important to
Externí odkaz:
https://doaj.org/article/3c33f2910506499f9a5c35f87a5f06c7
Publikováno v:
AIP Advances, Vol 10, Iss 12, Pp 125308-125308-7 (2020)
In the present work, we have studied the influence of the annealing temperature and concentration of Co0.5Zn0.5Fe2O4 nanoparticles as a heat generation material for hyperthermia therapy. Cobalt zinc ferrite (Co0.5Zn0.5Fe2O4) nanoparticles were synthe
Externí odkaz:
https://doaj.org/article/bb2e33f111e24ee589c14f0d9bb7d203
Publikováno v:
AIP Advances, Vol 10, Iss 6, Pp 065103-065103-9 (2020)
Nickel ferrite ultrafine nanoparticles were synthesized by the sonochemical method. The sample was sintered at temperatures ranging from 1273 K to 1673 K for 3 h. XRD peaks of as-synthesized NiFe2O4, their Transmission Electron Microscopy (TEM), high
Externí odkaz:
https://doaj.org/article/d95075538342486ebc278adec7b759bb
Publikováno v:
AIP Advances, Vol 8, Iss 10, Pp 105124-105124-10 (2018)
Cobalt ferrite (CoFe2O4) nanoparticles synthesized by chemical co-precipitation method were studied to see the effect of annealing temperatures on the structural parameters and magnetic properties of the sample. X-ray powder diffraction (XRD), transm
Externí odkaz:
https://doaj.org/article/329549b132374ad68af1b2edda708889
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