Zobrazeno 1 - 10
of 26
pro vyhledávání: '"S. I. Koshoridze"'
Autor:
S. I. Koshoridze, Yu. K. Levin
Publikováno v:
Russian Physics Journal. 65:99-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefcb96211fea2ad454e3e6ab91b917b
https://doi.org/10.1007/s11182-022-02611-7
https://doi.org/10.1007/s11182-022-02611-7
Autor:
S. I. Koshoridze, Yu. K. Levin
Publikováno v:
Physical Chemistry Chemical Physics. 24:10622-10625
It is shown that electrostatic pressure arising from the repulsion of ions in the Stern layer around space charge of bulk nanobubbles is the main factor of their stability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb51b6791cc2e5b0cb36148a99c4acb
https://doi.org/10.1039/d1cp04406k
https://doi.org/10.1039/d1cp04406k
Autor:
Yu. K. Levin, S. I. Koshoridze
Publikováno v:
Nanoscience and Technology: An International Journal. 12:39-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ba47f16bbd00267904e4ddbe8b87f3f
https://doi.org/10.1615/nanoscitechnolintj.2021038924
https://doi.org/10.1615/nanoscitechnolintj.2021038924
Autor:
S I, Koshoridze, Yu K, Levin
Publikováno v:
Physical chemistry chemical physics : PCCP. 24(17)
In this article, a new formula for the electrostatic pressure (EP) inside bulk nanobubbles (BNB) is derived. Based on the solution of the Boltzmann-Laplace equation, the value of the EP is calculated and it is shown that under certain conditions, for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfee3b88b346b2d2dfc73cacde769e5e
https://pubmed.ncbi.nlm.nih.gov/35438710
https://pubmed.ncbi.nlm.nih.gov/35438710
Autor:
Yu. K. Levin, S. I. Koshoridze
Publikováno v:
Russian Physics Journal. 63:1277-1281
The paper investigates the formation and stability of the surface nanobubbles with regard to the line tension at the triple phase boundary; the pinning effect, when the bubble stands on the surface and the triple phase boundary does not move; and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5702a6d6d3c6283aa22f14836c55c556
https://doi.org/10.1007/s11182-020-02148-7
https://doi.org/10.1007/s11182-020-02148-7
Autor:
Yu. K. Levin, S. I. Koshoridze
Publikováno v:
Technical Physics. 65:846-850
This work studies the formation of a charged equilibrium nanobubble on a smooth hydrophobic solid–water interface. Expressions are given for the change in the Gibbs energy of the system, taking into account the Kelvin capillary equation, the electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3a18b0b0c397e4025edc67ab1c174c6
https://doi.org/10.1134/s1063784220060171
https://doi.org/10.1134/s1063784220060171
Autor:
S. I. Koshoridze
Publikováno v:
Technical Physics Letters. 46:416-419
Line tension is calculated for a simple model of a surface nanobubble formed on a smooth hydrophobic substrate. It is shown that, with an increase in the contact angle at a certain critical value, the surface tension changes sign from positive to neg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f957c0fed11fadca9f1898cba58d43d2
https://doi.org/10.1134/s1063785020050089
https://doi.org/10.1134/s1063785020050089
Autor:
Yu. K. Levin, S. I. Koshoridze
Publikováno v:
Russian Physics Journal. 62:1595-1601
The paper presents a thermodynamic analysis of the formation of an equilibrium nanobubble at a smooth, hydrophobic solid/water interface. The analysis utilizes the Kelvin equation and the electrostatic energy of the bubble/water electric double layer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b046a7830e4237842f8db288de376db4
https://doi.org/10.1007/s11182-020-01881-3
https://doi.org/10.1007/s11182-020-01881-3
Autor:
S. I. Koshoridze
Publikováno v:
Technical Physics Letters. 45:576-579
The formation and stability of surface-charged nanobubbles with fixed boundaries of substrate contact (so-called “pinning of contact lines”) was studied theoretically. Thermodynamic analysis showed that, for some sizes of nanobubbles, the Gibbs e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43574d0fa4ab1134b47a65056c137f4b
https://doi.org/10.1134/s1063785019060105
https://doi.org/10.1134/s1063785019060105
Autor:
Yu. K. Levin, S. I. Koshoridze
Publikováno v:
Nanoscience and Technology: An International Journal. 10:67-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af8399f9896d9b26ae842284a3c8e38
https://doi.org/10.1615/nanoscitechnolintj.2019030258
https://doi.org/10.1615/nanoscitechnolintj.2019030258