Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. I. Kolo"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
Fermentation improves the shelf life, texture, taste and aroma, nutritional value and digestibility and also lowers the content of antinutrients of fermented meals. This study investigated the effect of different fermenting agents on the quality of m
Externí odkaz:
https://doaj.org/article/316c817ceced4c95a486d2f209d23237
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 10 (2022)
Shea trees (Vitellaria paradoxa) are common in African countries such as Nigeria, Ghana, Uganda, Sudan, and others. When fully ripe, the Shea tree's green fruit turns yellow. The tree is well-known and valued for its versatility. Its entire compositi
Externí odkaz:
https://doaj.org/article/e406026a80b74295a29ef96859aa8a1a
Autor:
S. I. Kolomiyets
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 5, Pp 731-741 (2017)
The main content of the program of psycho-corrective impact developed for adolescents with scoliosis is presented. In the implementation of psycho-correctional technology 169 adolescents participated: 85 female and 84 male. The peculiarities of malad
Externí odkaz:
https://doaj.org/article/ca1a4de721084f5f8e807a13439ce276
Autor:
S. I. Kolomiyets
Publikováno v:
Journal of Education, Health and Sport, Vol 5, Iss 7, Pp 652-660 (2015)
It is known that scoliosis is one of the diseases of the musculoskeletal system, often affects children and adolescents. Along with the problematic solution of orthopedic issues, the psychosocial aspect remains important, in particular, the study of
Externí odkaz:
https://doaj.org/article/52134ce1aced4b1880240c78c4297e15