Zobrazeno 1 - 10
of 24
pro vyhledávání: '"S. I. Itani"'
Publikováno v:
Diabetes. 49:1353-1358
This study was conducted to investigate the possible involvement of protein kinase C (PKC) and serine/threonine phosphorylation of the insulin receptor in insulin resistance and/or obesity. Insulin receptor tyrosine kinase activity was depressed in m
Autor:
Wang, Ya-Li, Lin, Song-Xia, Wang, Yuan, Liang, Tao, Jiang, Tao, Liu, Peng, Li, Xiao-Yi, Lang, Deng-Qin, Liu, Qiang, Shen, Chun-Yan
Publikováno v:
Food & Function; 2/28/2023, Vol. 14 Issue 4, p1971-1988, 18p
Autor:
Huang, Zirui, Liu, Yun, Liu, Xiaoyan, Chen, Kewen, Xiong, Wenyu, Qiu, Yuyang, He, Xiaoyu, Liu, Bin, Zeng, Feng
Publikováno v:
Food & Function; 11/21/2022, Vol. 13 Issue 22, p11758-11769, 12p
Autor:
Mi-Young Kim1,2, Jin-Sik Bae1,2, Tae-Hyun Kim1,2, Joo-Man Park1,2,3, Yong Ho Ahn1,2,3 yha111@yuhs.ac
Publikováno v:
Experimental Diabetes Research. 2012, Special section p1-16. 16p. 2 Diagrams, 1 Chart.
Autor:
Jaechan Leem1, Eun Hee Koh1 ehk@amc.seoul.kr
Publikováno v:
Experimental Diabetes Research. 2012, Special section p1-8. 8p. 3 Diagrams.
Autor:
Benjamin T. Bikman1,2, Donghai Zheng1,2, Kane, Daniel A.1,2, Anderson, Ethan J.1,2, Woodlief, Tracey L.1,3, Price, Jesse W.4, Dohm, G. Lynis1,3, Neufer, P. Darrell1,3, Cortright, Ronald N.1,3
Publikováno v:
Journal of Obesity. 2010, Vol. 2010, p1-8. 8p. 3 Graphs.
Autor:
Abdul-Ghani, Muhammad A.1 abdulghani@uthscsa.edu, DeFronzo, Ralph A.1
Publikováno v:
Journal of Biomedicine & Biotechnology. 2010, p1-19. 19p. 2 Diagrams, 1 Chart, 3 Graphs.
Autor:
Ndisang, Joseph Fomusi1 joseph.ndisang@usask.ca
Publikováno v:
Mediators of Inflammation. 2010, Vol. 2010, p1-18. 18p.
Autor:
Coll, Teresa1, Barroso, Emma1, Álvarez-Guardia, David1, Serrano, Lucía1, Salvadó, Laia1, Merlos, Manuel1, Palomer, Xavier1, Vázquez-Carrera, Manuel1 mvazquezcarrera@ub.edu
Publikováno v:
PPAR Research. 2010, p1-11. 11p. 2 Diagrams.
Autor:
Jiang, Qinyang, Cheng, Xiaofang, Cui, Yueyue, Xia, Qin, Yan, Xueyu, Zhang, Mingyuan, Lan, Ganqiu, Liu, Jiaqi, Shan, Tizhong, Huang, Yanna
Publikováno v:
Food & Function; Jun2019, Vol. 10 Issue 6, p3334-3343, 10p