Zobrazeno 1 - 10
of 122
pro vyhledávání: '"S. Huyskens-Keil"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 85, Iss 2 (2013)
To meet the increasing demand for safe and high quality fresh white asparagus and the recent food safety regulations, optimization of postharvest handling, processing and storage is essential. Modern sanitation techniques relying on physical methods
Externí odkaz:
https://doaj.org/article/2cbebf789b43456c8657e9e1b23c8cd0
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 83, Iss 1 (2012)
Cocoa hulls are the main by-product of cocoa with a high content of soluble fibres and polyphenols. Cocoa and cocoa-derived products are largely studied because of the antioxidant and antiradical in vitro properties of the polyphenolic constituents.
Externí odkaz:
https://doaj.org/article/78897c82af5a40d69e6335b2fc8c1250
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 83, Iss 1 (2012)
In the present study the effects of intermittent-direct-electric-current (IDC; for one hour per day) on phenolic compounds and antioxidant activity in radish (Raphanus sativus L.) was studied. The radish plants were cultivated in rock wool substrate
Externí odkaz:
https://doaj.org/article/81a5be7f22e84beeb7392e54ecae98a1
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 81, Iss 2 (2012)
Information on UV-B elicitor mediated changes on phenolic composition and antioxidant activity of black currant (Ribes nigrum L.) are scanty. In the present study physiological ripe black currant fruits were harvested and exposed to UV-B radiation wi
Externí odkaz:
https://doaj.org/article/fb2f178f76ce40de8722271e0d03ed4b
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 81, Iss 1 (2012)
Highbush blueberry cultivars ‘Bluecrop’ and ‘Reka’ were growing in two variants of mulching and fertilizing systems on formerly used farmland. Fruits were harvested at two picking dates and analyzed for their content of phenolic compounds and
Externí odkaz:
https://doaj.org/article/42909af12e724d7092c960ba121b4240
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 82, Iss 2 (2012)
In a pilot project, we examined the chance of maintaining plant genetic resources by commercial utilization of old varieties using Lactuca sativa as a model plant. Nine market gardens in the region of Berlin and Brandenburg cultivated 18 old varietie
Externí odkaz:
https://doaj.org/article/caa1a8ca22994a5bbfd99de8504f823c
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 82, Iss 1 (2012)
World wide increased desertification due to recent global changes enhances the need of irrigation, which, in turn, provokes the risk of soil salinization. Furthermore, limited fresh water resources may increasingly constrain the use of low quality ir
Externí odkaz:
https://doaj.org/article/83a42cb2775b4237b3acdfdec679df47
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 84, Iss 2 (2012)
Optimization of postharvest treatments and storage requirements to reduce microbiological spoilage is essential for the food supply chain of asparagus. In this context, Generally Recognized As Safe (GRAS) treatments such as UV-irradiation and washing
Externí odkaz:
https://doaj.org/article/9e7fd352da8143289471da998cafaed6
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 84, Iss 1 (2012)
Highbush blueberry cultivars ‘Bluecrop’ and ‘Reka’ were growing in two variants of mulching and fertilizing systems on formerly used farmland. Particular attention of this work was to study the effect of using pine bark as a mulch layer and f
Externí odkaz:
https://doaj.org/article/2db9d72a8ec94dafbcd96f8c0731b028
Publikováno v:
Acta Horticulturae. :681-686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9eefde1b57acdb28230a14050bb6d84
https://doi.org/10.17660/actahortic.2022.1335.86
https://doi.org/10.17660/actahortic.2022.1335.86