Zobrazeno 1 - 10
of 43
pro vyhledávání: '"S. Hetterscheid"'
This report summarizes the contents and outcomes of the Fresh 4 E-commerce India workshop, which was organized in November 2020. During the workshop, topics were addressed related to online marketing of fresh food products in India, including logisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe12008e4419f8e087da8ab1d454d7cb
https://research.wur.nl/en/publications/study-and-workshop-fresh-4-e-commercein-india
https://research.wur.nl/en/publications/study-and-workshop-fresh-4-e-commercein-india
The wildcard project “Agrologistics of side flows: missing link for circularity by design”, within the WUR Investment Theme Connected Circularity aimed to create building blocks for method development to evaluate the suitability of side flows for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e846feed612a631033b160775def90b1
https://research.wur.nl/en/publications/suitability-of-side-flows-as-ingredients-for-poultry-feed-wildcar
https://research.wur.nl/en/publications/suitability-of-side-flows-as-ingredients-for-poultry-feed-wildcar
Autor:
Rene Oostewechel, N.J.J.P. Koenderink, S. Hetterscheid, F.I.D.G. Pereira da Silva, J.A. Verschoor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987f2366e405af3807742bfa349582d7
https://research.wur.nl/en/publications/postharvest-interventions-key-for-improvement-of-food-systems-exp
https://research.wur.nl/en/publications/postharvest-interventions-key-for-improvement-of-food-systems-exp
Autor:
Pouchon, Charles1,2 (AUTHOR) charles.pouchon@orthoskim.org, Gauthier, Jérémy3 (AUTHOR), Pitteloud, Camille3 (AUTHOR), Claudel, Cyrille4 (AUTHOR), Alvarez, Nadir1,3 (AUTHOR)
Publikováno v:
Journal of Systematics & Evolution. Jan2023, Vol. 61 Issue 1, p64-79. 16p.
Autor:
Tsehay, Eden Genetu1,2 (AUTHOR), Emire, Shimelis Admassu3 (AUTHOR) shimelisemire@yahoo.com, Admassu, Habtamu2,4 (AUTHOR), Gebeyehu, Teshome Assefa5 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p974-990. 17p. 2 Color Photographs, 3 Charts, 1 Graph.
Autor:
Lev-Yadun, Simcha1 (AUTHOR) levyadun@research.haifa.ac.il
Publikováno v:
Biological Journal of the Linnean Society. Dec2021, Vol. 134 Issue 4, p775-802. 28p.
Autor:
Bustamante, Rene Alfred Anton1 (AUTHOR), Claudel, Cyrille2 (AUTHOR), Altomonte, John Charles A.1,3 (AUTHOR), Udasco, Leonardo C.4 (AUTHOR), Tamayo, Maverick N.1,5 (AUTHOR) mntamayo@up.edu.ph
Publikováno v:
Nordic Journal of Botany. Aug2021, Vol. 39 Issue 8, p1-7. 7p.
Autor:
Sokoloff, Dmitry D1 (AUTHOR) sokoloff-v@yandex.ru, Jura-Morawiec, Joanna2 (AUTHOR), Zoric, Lana3 (AUTHOR), Fay, Michael F4,5 (AUTHOR)
Publikováno v:
Botanical Journal of the Linnean Society. 3/1/2021, Vol. 195 Issue 3, p249-253. 5p.