Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. Hapon"'
Publikováno v:
Ecological Sciences. :154-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44906acb0f22a7457946eb298b8247fa
https://doi.org/10.32846/2306-9716/2022.eco.1-40.28
https://doi.org/10.32846/2306-9716/2022.eco.1-40.28
Publikováno v:
BIOLOGY & ECOLOGY; Vol. 7 No. 1 (2021); 8-16
Біологія та екологія; Том 7 № 1 (2021); 8-16
Біологія та екологія; Том 7 № 1 (2021); 8-16
The participation of species of the family Polytrichaceae in the formation of bryocenoses of the Forest-Steppe of Ukraine is analyzed in the article. The part of the syntaxonomic scheme of moss vegetation of Ukraine, in the syntaxons of which the spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b43301a511f8d11a5bb771f756677b
https://doi.org/10.33989/2021.7.1.243416
https://doi.org/10.33989/2021.7.1.243416
Publikováno v:
BIOLOGY & ECOLOGY. 6:37-43
There was shown practical value of bitter ordinary almond (Amygdalus communis L. forma amara DS) as an officinal and winter-resistant graft for sweet species (A. communis forma dulcis DS). There were given morphological description and numeral charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6262f5853c0efd3ba6ad6394e77de4bc
https://doi.org/10.33989/2020.6.1-2.225038
https://doi.org/10.33989/2020.6.1-2.225038
Publikováno v:
BIOLOGY & ECOLOGY; Vol. 7 No. 1 (2021); 38-42
Біологія та екологія; Том 7 № 1 (2021); 38-42
Біологія та екологія; Том 7 № 1 (2021); 38-42
It is determined the relevance of the study of ordinary apricot from the Central Asian group in order to obtain dried fruit in the forest-steppe zone of Ukraine. The kinds and forms of the Central Asian group bear smaller, but high-sugar fruit. It is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caa55f8690077396f2e6b9f2369fe0b
http://bioeco.pnpu.edu.ua/article/view/243426
http://bioeco.pnpu.edu.ua/article/view/243426
Akademický článek
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Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 3 (2022)
Based on the research, a innovative method for processing apple juice has been proposed, which consists in the use of safe polymeric flocculants – polyethylene oxide and hydrolyzed polyacrylamide, which can increase the speed and degree of transpar
Externí odkaz:
https://doaj.org/article/de7caa6e26b3431ba15457e0605c3a57