Impact of food - derived trans fatty acids on the severity of coronary artery disease : oxidative and inflammatory consequences

Autor: Hammami, Ahmed Sami, S Hadj Ahmed, Zribi, Sandra, K. Ben Hamda, F Maatoug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c876e5e72226418aaf5cf2c76b5a848d

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Correlation of trans fatty acids with the severity of coronary artery disease lesions.

Autor: Hadj Ahmed S; Research Laboratory LR12ES05 LR-NAFS 'Nutrition - Functional Food & Vascular Health' Faculty of Medicine, University of Monastir, Avicene st, 5019, Monastir, Tunisia. hjsamia@yahoo.fr., Kharroubi W; Research Laboratory LR12ES05 LR-NAFS 'Nutrition - Functional Food & Vascular Health' Faculty of Medicine, University of Monastir, Avicene st, 5019, Monastir, Tunisia., Kaoubaa N; Research Laboratory LR12ES05 LR-NAFS 'Nutrition - Functional Food & Vascular Health' Faculty of Medicine, University of Monastir, Avicene st, 5019, Monastir, Tunisia., Zarrouk A; Research Laboratory LR12ES05 LR-NAFS 'Nutrition - Functional Food & Vascular Health' Faculty of Medicine, University of Monastir, Avicene st, 5019, Monastir, Tunisia., Batbout F; Department of Cardiology, CHU Fattouma Bourguiba, Monastir, Tunisia., Gamra H; Department of Cardiology, CHU Fattouma Bourguiba, Monastir, Tunisia., Najjar MF; Department of Biochemistry, CHU Fattouma Bourguiba, Monastir, Tunisia., Lizard G; Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA 7270 / INSERM, University of Bourgogne Franche-Comté, Dijon, France., Hininger-Favier I; Laboratory of Fundamental and Applied Bioenergetic, INSERM, Grenoble Alpes University, F-38041, Grenoble, France., Hammami M; Research Laboratory LR12ES05 LR-NAFS 'Nutrition - Functional Food & Vascular Health' Faculty of Medicine, University of Monastir, Avicene st, 5019, Monastir, Tunisia.

Publikováno v: Lipids in health and disease [Lipids Health Dis] 2018 Mar 15; Vol. 17 (1), pp. 52. Date of Electronic Publication: 2018 Mar 15.