Výsledky vyhledávání - "S. H. S. Kouhoundé"

The technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector

Autor: H. Cisse, Fatiou Toukourou, M. C. Fainou, S. H. S. Kouhoundé, N. S. Tovide, Kifouli Adeoti, Kamal Garba, Pacôme A. Noumavo, L Baba-Moussa, B. M. Ohin, N. M. Glodjinon, Farid Baba-Moussa, A. Savadogo

Publikováno v: Journal of Animal & Plant Sciences. :7279-7295

Chilli pepper (Capsicum spp.) is an annual vegetable fruit used as a spice in almost all food and especially in all local dishes in Benin. However, it is neglected in many countries and relegated to the background which does not favor the agricultura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8cd8ff077d5f8fb2d01e165779b6571d
https://doi.org/10.35759/janmplsci.v42-3.1

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