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pro vyhledávání: '"S. H. Murray"'
Publikováno v:
Acta Horticulturae. :461-466
Fruit texture is described by sensory terms such as crispness, juiciness, grittiness and flouriness. Instrumental measurements, however, define mechanical properties of the fruit tissues using units such as force, pressure and energy. Attempts to rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec49bab518ec7a0be5962a468ec42a07
https://doi.org/10.17660/actahortic.1998.464.72
https://doi.org/10.17660/actahortic.1998.464.72
Autor:
Wells, S. H. Murray, Shmavonian, Karl globaleditor@forbes.com
Publikováno v:
Forbes Global. 3/1/2004, Vol. 7 Issue 3, p6-6. 1/9p.
Autor:
L E, Hinkle, S H, Murray
Publikováno v:
Bulletin of the New York Academy of Medicine. 57(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a2e1a56b6c781363dcc93fe9948e062c
https://pubmed.ncbi.nlm.nih.gov/6947843
https://pubmed.ncbi.nlm.nih.gov/6947843