Zobrazeno 1 - 10
of 694
pro vyhledávání: '"S. H. Murray"'
Publikováno v:
Acta Horticulturae. :461-466
Fruit texture is described by sensory terms such as crispness, juiciness, grittiness and flouriness. Instrumental measurements, however, define mechanical properties of the fruit tissues using units such as force, pressure and energy. Attempts to rel
Publikováno v:
IUCN Otter Specialist Group Bulletin. Oct2024, Vol. 41 Issue 3, p154-181. 28p.
Autor:
Wells, S. H. Murray, Shmavonian, Karl globaleditor@forbes.com
Publikováno v:
Forbes Global. 3/1/2004, Vol. 7 Issue 3, p6-6. 1/9p.
Autor:
Baykalov, Anton A.
Publikováno v:
Journal of Group Theory; Nov2024, Vol. 27 Issue 6, p1357-1383, 27p
Autor:
Sugaya, Luisa S.1,2 (AUTHOR), Farhat, Luis C.1,2 (AUTHOR), Califano, Pietro1 (AUTHOR), Polanczyk, Guilherme V.1,2 (AUTHOR) gvp@usp.br
Publikováno v:
JCPP Advances. Sep2023, Vol. 3 Issue 3, p1-10. 10p.
Autor:
Dutrisac, Shannah1 (AUTHOR), Bearden, Anomi G.1 (AUTHOR) Anomi.Bearden@rdpolytech.ca, Borgel, Jazmyn2 (AUTHOR), Weddell, Rob3 (AUTHOR), Jones, Mark4 (AUTHOR), Oddie, Scott5 (AUTHOR)
Publikováno v:
Psychology in the Schools. Sep2023, Vol. 60 Issue 9, p3419-3434. 16p. 1 Diagram, 2 Charts, 4 Graphs.
Autor:
Hunt, Erin1 (AUTHOR) eh25@email.sc.edu, Hogan, Abigail1 (AUTHOR), Will, Elizabeth A.1 (AUTHOR), Roberts, Jane E.1 (AUTHOR)
Publikováno v:
Child Neuropsychology. Jul2023, Vol. 29 Issue 5, p760-786. 27p. 8 Charts, 5 Graphs.
Autor:
Kim, Sol-Hee, Kim, Yun-Hoo, Choi, Jae-Hwan, Jeong, Seoryeon, Kim, Dongeon, Yang, Minjung, Lee, Seo-Young, Kim, Jeongeun, Ahn, Yongnam, Kim, Yong-Hoon, Jung, Yujin, Baek, Se-Woong, Thirumurugan, Arun
Publikováno v:
International Journal of Energy Research; 9/30/2024, Vol. 2024, p1-13, 13p
Autor:
Haupt, Marlene
Publikováno v:
Journal of Population Ageing; Sep2024, Vol. 17 Issue 3, p475-518, 44p
Autor:
Zhang, Xiongye1 (AUTHOR), Zhang, Lixin1 (AUTHOR) Zhlx2001329@163.com, Hu, Xue1 (AUTHOR), Wang, Huan1 (AUTHOR), Shi, Xuebin1 (AUTHOR)
Publikováno v:
Scientific Reports. 4/8/2023, Vol. 13 Issue 1, p1-14. 14p.