Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. H. Lakicevic"'
Autor:
Boris Pejin, S. H. Lakicevic, Jelena Djordjevic, Saša Matijašević, Miodrag L. Lazić, Aleksandra S. Djordjević
Publikováno v:
Natural Product Research
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecc64e10a2f7a6ed593ea5b13f297a3
http://aspace.agrif.bg.ac.rs/handle/123456789/5382
http://aspace.agrif.bg.ac.rs/handle/123456789/5382
Autor:
Dragan T. Veličković, S. H. Lakicevic, Miodrag L. Lazić, Ivana T. Stanisavljević, Vlada B. Veljković
Publikováno v:
Scopus-Elsevier
The classical extraction (maceration) of oil from the seeds of a tobacco (Nicotiana tabacum L.) plant strain, type Otlja, was carried out using n-hexane and petroleum ether as extracting solvents at different temperatures (25 ?C, 40 ?C and the boilin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb99130ff5d1a2b97f4d4885999db8ae
https://doi.org/10.2298/ciceq0701041s
https://doi.org/10.2298/ciceq0701041s
Autor:
Vlada B. Veljković, Olivera S. Stamenković, Miodrag L. Lazić, Zoran B. Todorović, S. H. Lakicevic
Publikováno v:
Fuel. 85:2671-2675
The production of fatty acid methyl esters (FAME) from crude tobacco seed oil (TSO) having high free fatty acids (FFA) was investigated. Due to its high FFA, the TSO was processed in two steps: the acid-catalyzed esterification (ACE) followed by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ab00fd6b9e11a1a92e328a9044d9b1
https://doi.org/10.1016/j.fuel.2006.04.015
https://doi.org/10.1016/j.fuel.2006.04.015