Zobrazeno 1 - 10
of 11
pro vyhledávání: '"S. H. Hynes"'
Publikováno v:
Applied and Environmental Microbiology. 68:1616-1623
Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth ofSaccharomyces cerevisiaeboth in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867836710da0bf7b99a74b74d2f3109f
https://doi.org/10.1128/aem.68.4.1616-1623.2002
https://doi.org/10.1128/aem.68.4.1616-1623.2002
Publikováno v:
Journal of Applied Microbiology. 90:819-828
Aims: The aim of this study was to evaluate interactions between Saccharomyces cerevisiae and selected strains of lactobacilli regarding cell viabilities, and production of organic acids and ethanol during fermentation. Methods and Results: Corn mash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238b19c19a9b9f612f3f7dc18bded1a4
https://doi.org/10.1046/j.1365-2672.2001.01311.x
https://doi.org/10.1046/j.1365-2672.2001.01311.x
Publikováno v:
Cereal Chemistry Journal. 76:459-464
Rye cultivars leading to high-viscosity extracts were easily mashed— even under very high gravity (VHG) conditions—when enzymes were added to reduce viscosity caused by pentosans. The enzymes were so effective that for the fuel alcohol industry,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645ad6a855cab0f72b5fbb4081e210e3
https://doi.org/10.1094/cchem.1999.76.3.459
https://doi.org/10.1094/cchem.1999.76.3.459
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 21:247-253
Nine out of ten industrially important strains of Saccharomyces cerevisiae did not grow in minimal media under anaerobic conditions even when ergosterol and unsaturated fatty acids were provided. Anaerobiosis was maintained either by flushing the cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69acdee567099efeb849606d0834969
https://doi.org/10.1038/sj.jim.2900584
https://doi.org/10.1038/sj.jim.2900584
Publikováno v:
Biotechnology Letters. 18:1165-1168
The enzyme data presented here support the view that in Saccharomyces cerevisiae the flux of carbon through the glycolytic pathway is greater under nitrogen limiting than under nitrogen excess growth conditions. Enzyme data also suggest that conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0e5561e04d32c9304d4e8b75f7b3713
https://doi.org/10.1007/bf00128586
https://doi.org/10.1007/bf00128586
Publikováno v:
Applied and Environmental Microbiology. 60:1519-1524
The effects of osmoprotectants (such as glycine betaine and proline) and particulate materials on the fermentation of very high concentrations of glucose by the brewing strain Saccharomyces cerevisiae (uvarum) NCYC 1324 were studied. The yeast growin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c54abdb2f3c0a6a6424a4f51065511
https://doi.org/10.1128/aem.60.5.1519-1524.1994
https://doi.org/10.1128/aem.60.5.1519-1524.1994
Publikováno v:
Applied Biochemistry and Biotechnology. 43:211-226
Very high gravity (VHG) wheat mashes containing more than 300 g of dissolved solids per liter were prepared and fermented with active dry yeast at 20, 25, 30, and 35°C with and without yeast extract as nutrient supplement. At 20°C, mashes with 38%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb3a12be053ee9f41acd59e10718c48
https://doi.org/10.1007/bf02916454
https://doi.org/10.1007/bf02916454
Autor:
Susan F. Koval, S H Hynes
Publikováno v:
Journal of Bacteriology. 173:2244-2249
We determined that paracrystalline protein surface arrays (S layers) protected gram-negative eubacteria from predation by Bdellovibrio bacteriovorus. Aquaspirillum serpens VHA and MW5 and Aquaspirillum sinuosum were resistant to predation by B. bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f403c0c3d985a5756c915ff4cc337fd0
https://doi.org/10.1128/jb.173.7.2244-2249.1991
https://doi.org/10.1128/jb.173.7.2244-2249.1991
Publikováno v:
Applied microbiology and biotechnology. 66(6)
Growth rates determined by linear regression analysis revealed that Saccharomyces cerevisiae consistently grew more rapidly than Brettanomyces yeasts under a wide array of batch fermentative conditions, including acetic acid stress, in normal gravity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77280d41e7813fa1ef0b43c42fc8573
https://pubmed.ncbi.nlm.nih.gov/15538553
https://pubmed.ncbi.nlm.nih.gov/15538553
Publikováno v:
Applied and environmental microbiology. 63(11)
Normal-gravity (22 to 24 degrees Plato) wheat mashes were inoculated with five industrially important strains of lactobacilli at approximately 10(5), approximately 10(6), approximately 10(7), approximately 10(8), and approximately 10(9) CFU/ml in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45956c61b2df54e6eb3d69b75cecbec1
https://pubmed.ncbi.nlm.nih.gov/9361399
https://pubmed.ncbi.nlm.nih.gov/9361399