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Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

Autor: J. Th C.M. de Kruif, Y. de Vries, E. Göker, S. Grosfeld, Dirkje W. Sommeijer, Renate M. Winkels, Ellen Kampman, C. de Graaf, Sanne Boesveldt, C. S. Kelfkens, M. van den Berg, H.W.M. van Laarhoven

Publikováno v: Food Quality and Preference, 63, 135-143
FOOD QUALITY AND PREFERENCE, 63, 135-143. Elsevier Limited
de Vries, Y C, Winkels, R M, van den Berg, M M G A, de Graaf, C, Kelfkens, C S, de Kruif, J T C M, Göker, E, Grosfeld, S, Sommeijer, D W, van Laarhoven, H W M, Kampman, E & Boesveldt, S 2018, ' Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls ', Food Quality and Preference, vol. 63, pp. 135-143 . https://doi.org/10.1016/j.foodqual.2017.09.003
de Vries, Y C, Winkels, R M, van den Berg, M M G A, de Graaf, C, Kelfkens, C S, de Kruif, J T C M, Göker, E, Grosfeld, S, Sommeijer, D W, van Laarhoven, H W M, Kampman, E & Boesveldt, S 2018, ' Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients : A longitudinal comparison with healthy controls ', Food Quality and Preference, vol. 63, pp. 135-143 . https://doi.org/10.1016/j.foodqual.2017.09.003
Food Quality and Preference, 63, 135-143. Elsevier Limited
Food Quality and Preference 63 (2018)
Food Quality and Preference, 63, 135-143. Elsevier Ltd

Changes in food preferences and chemosensory function are frequently reported during chemotherapy, but the nature of these changes are largely unknown. We followed and characterized food preferences, taste and smell function over chemotherapy treatme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c470ae853d35d27d2f0c78ac2cde0fd7
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029300756&origin=inward

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Taste and smell perception and quality of life during and after systemic therapy for breast cancer

Autor: H.W.M. van Laarhoven, A. Haringhuizen, C. S. Kelfkens, N. Buist, E. E. Posthuma, Dirkje W. Sommeijer, M. van den Berg, Sanne Boesveldt, Y. de Vries, C. de Graaf, J. Th C.M. de Kruif, Renate M. Winkels, Ellen Kampman, S. Grosfeld

Publikováno v: Breast Cancer Research and Treatment, 170, 1, pp. 27-34
Breast Cancer Research and Treatment, 170(1), 27-34
Breast Cancer Research and Treatment, 170, 27-34
de Vries, Y C, Boesveldt, S, Kelfkens, C S, Posthuma, E E, van den Berg, M M G A, de Kruif, J T C M, Haringhuizen, A, Sommeijer, D W, Buist, N, Grosfeld, S, de Graaf, C, van Laarhoven, H W M, Kampman, E & Winkels, R M 2018, ' Taste and smell perception and quality of life during and after systemic therapy for breast cancer ', Breast Cancer Research and Treatment, vol. 170, no. 1, pp. 27-34 . https://doi.org/10.1007/s10549-018-4720-3
Breast cancer research and treatment, 170(1), 27-34. Springer New York
de Vries, Y C, Boesveldt, S, Kelfkens, C S, Posthuma, E E, van Den Berg, M M G A, de Kruif, J T C M, Haringhuizen, A, Sommeijer, D W, Buist, N, Grosfeld, S, de Graaf, C, van Laarhoven, H W M, Kampman, E & Winkels, R M 2018, ' Taste and smell perception and quality of life during and after systemic therapy for breast cancer ', Breast Cancer Research and Treatment, vol. 170, no. 1, pp. 27-34 . https://doi.org/10.1007/s10549-018-4720-3
Breast Cancer Research and Treatment 170 (2018) 1
Breast Cancer Research and Treatment, 170(1), 27-34. Springer New York

Contains fulltext : 193416.pdf (Publisher’s version ) (Open Access) PURPOSE: The purpose of the study was to assess self-reported taste and smell perception after chemotherapy in breast cancer patients compared with women without cancer, and to ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ead2ed5290e0f615c458cdc64b4c5aff
https://pubmed.ncbi.nlm.nih.gov/29476290

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