Zobrazeno 1 - 10
of 35
pro vyhledávání: '"S. Godber"'
Publikováno v:
International Journal of Food Science & Technology. 20:203-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9570e2173fb1fd6d70f9ed0bc262688
https://doi.org/10.1111/j.1365-2621.1985.tb01918.x
https://doi.org/10.1111/j.1365-2621.1985.tb01918.x
Publikováno v:
Journal of the American Oil Chemists' Society. 78:685-689
The inhibition of cholesterol autoxidation by nonsaponifiable fraction from rice bran oil (700, 1400, and 2100 ppm) was studied in an aqueous model system for 16 h at pH 5.5 and 80°C. Antioxidant effectiveness was investigated by following the loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663d7f2fa4ff07abfa3291221eeee77a
https://doi.org/10.1007/s11746-001-0326-8
https://doi.org/10.1007/s11746-001-0326-8
Autor:
J. S. Godber, Joo-Shin Kim
Publikováno v:
Journal of Food Quality. 24:17-26
Crude rice bran oil 0, 1%, and 2% (w/w), was added to restructured beef roasts that were stored at 4C and analyzed at 0, 7, and 14 days to determine nutritional properties and oxidative stability. The saturated fatty acid to unsaturatedfatty acid (SF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981386a19ab0304ea69f742e716579f5
https://doi.org/10.1111/j.1745-4557.2001.tb00587.x
https://doi.org/10.1111/j.1745-4557.2001.tb00587.x
Publikováno v:
Journal of Muscle Foods. 11:111-127
Rice fiber (RF) and rice bran oil (RBO) were added to restructured beef roasts as natural additives. Beef roasts containing either RF or RF/RBO had higher oxidative stability (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef973c6df52281abf8b0d022776896f8
https://doi.org/10.1111/j.1745-4573.2000.tb00419.x
https://doi.org/10.1111/j.1745-4573.2000.tb00419.x
Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination
Publikováno v:
Journal of Food Science. 59:1279-1282
Spectrophotometric determinations of myoglobin (Mb) and hemoglobin (Hb) in bovine longissimus and psoas and chicken thigh and drumstick muscles were compared using size exclusion (SE) and hydrophobic interaction (HI) high performance liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d188b69472903784d4e9c984055851bb
https://doi.org/10.1111/j.1365-2621.1994.tb14695.x
https://doi.org/10.1111/j.1365-2621.1994.tb14695.x
Publikováno v:
Applied Spectroscopy. 48:1387-1393
Molecular microspectroscopy was used to characterize different pigments loaded into polypropylene fibers. Single-fiber analysis by infrared, visible, and Raman microspectroscopies proved to be quite complementary for identification and quantitation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cefd2287e57ac632eb556c4ef770539
https://doi.org/10.1366/0003702944027976
https://doi.org/10.1366/0003702944027976
Autor:
Alan S. Godber
Publikováno v:
SMPTE Journal. 101:235-269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fb7005bb9804223daa3fd74c1c4f38
https://doi.org/10.5594/j02303
https://doi.org/10.5594/j02303
Autor:
F. M. Aramouni, J. S. Godber
Publikováno v:
Journal of Food Quality. 14:357-365
Raw, broiled and fried beef liver samples were stored at − 20°C in either vacuum or air-saturated packages. At periods of 0, 30, 60 and 90 days the folates were extracted in a 2% ascorbate solution and analyzed by the Lactobacillus casei microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a2456a34c83b21e8ed41f9e7f83eb6
https://doi.org/10.1111/j.1745-4557.1991.tb00077.x
https://doi.org/10.1111/j.1745-4557.1991.tb00077.x
Autor:
Alan S. Godber
Publikováno v:
SMPTE Journal. 100:232-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f701e9d8f7f86f0591767dd843796cd
https://doi.org/10.5594/j04768
https://doi.org/10.5594/j04768
Publikováno v:
Applied microbiology and biotechnology. 63(5)
Arylsulfatase was purified from Sphingomonas sp. AS6330 through ionic exchange, hydrophobic- and gel-chromatographies. The purity increased 12,800-fold with approximately 19.1% yield against cell homogenate. The enzyme was a monomeric protein with ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843953ab69dd1a19eff9bbec664ca864
https://pubmed.ncbi.nlm.nih.gov/14600791
https://pubmed.ncbi.nlm.nih.gov/14600791