Zobrazeno 1 - 10
of 102
pro vyhledávání: '"S. Ghourchian"'
Autor:
A. Aliramezani, M. Talebi, A. Baghani, M. Hajabdolbaghi, M. Salehi, A. Abdollahi, S. Afhami, M. Marjani, F. Golbabaei, M.A. Boroumand, A. Sarrafnejad, M. Yaseri, S. Ghourchian, M. Douraghi
Publikováno v:
New Microbes and New Infections, Vol 25, Iss , Pp 52-57 (2018)
Little is known about the toxin profiles, toxinotypes and variations of toxin Clostridioides difficile C (tcdC) in Iranian C. difficile isolates. A total of 818 stool specimens were obtained from outpatients (n = 45) and hospitalized patients (n = 77
Externí odkaz:
https://doaj.org/article/d198bc7d032e4a62b5d836ad35347dde
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 1, Pp 29-32 (2018)
Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B.
Externí odkaz:
https://doaj.org/article/8df4b810693a4793b5f676f77a99274b
Akademický článek
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Autor:
Fatemeh Etemadifar, Mehri Salari, Mojtaba Akbari, S. Ghourchian, Masoud Etemadifar, Fatemeh Sabeti
Publikováno v:
Revue Neurologique. 176:113-117
Background Multiple sclerosis (MS) is a demyelinating disease of the central nervous system (CNS) with varied prevalence rates among populations with different ethnic backgrounds. Therefore, studies done on minorities have shed more light on the risk
Publikováno v:
Archives of Clinical Infectious Diseases. 15
Background: The hospital environment usually involves in cross-colonization and/or outbreaks of carbapenem-resistant Acinetobacter baumannii (CRAB). This study aims to identify genetic diversity of environmental Acinetobacter baumannii (A. baumannii)
Autor:
Mehdi Yaseri, Akram Baghani, Amir Aliramezani, Masoumeh Douraghi, S. Ghourchian, Alireza Mesdaghinia
Publikováno v:
Journal of Applied Microbiology. 125:1518-1525
Aims Little is known about the resistance rate and susceptibility profile of Clostridium difficile isolates in Iran. Therefore, the aim of present study is to assess the rate of drug-resistant C. difficile. Methods and results During a 6-year period,
Autor:
Masoumeh Douraghi, A. Sarrafnejad, S. Ghourchian, Majid Marjani, Amir Aliramezani, Maliheh Talebi, Akram Baghani, Mehdi Yaseri, M. Salehi, Mohammad Ali Boroumand, M. Hajabdolbaghi, Shirin Afhami, Farideh Golbabaei, A. Abdollahi
Publikováno v:
New Microbes and New Infections
New Microbes and New Infections, Vol 25, Iss, Pp 52-57 (2018)
New Microbes and New Infections, Vol 25, Iss, Pp 52-57 (2018)
Little is known about the toxin profiles, toxinotypes and variations of toxin Clostridioides difficile C (tcdC) in Iranian C. difficile isolates. A total of 818 stool specimens were obtained from outpatients (n = 45) and hospitalized patients (n = 77
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 1, Pp 29-32 (2018)
Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.