Zobrazeno 1 - 10 of 20 pro vyhledávání: '"S. Gabioud Rebeaud"'
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Influence of fruit maturity, 1-methylcyclopropene (1‑MCP) treatment and storage temperature on ethylene production and firmness of ‘Goldrich’ and ‘Orangered’ apricots
Autor: Danilo Christen, S. Gabioud Rebeaud, Pierre-Yves Cotter, Franz Gasser
Publikováno v: Acta Horticulturae. :159-164
Apricots are climacteric fruits characterized by a fast ripening process after harvest. To avoid fruit quality losses during storage, transport and distribution, fruits are often harvested at an unripe maturity stage, resulting in lower sensory quali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0226406d15ba5710576d236b19b4425
https://doi.org/10.17660/actahortic.2018.1214.26
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8
Fruit quality as affected by 1-MCP treatment and DCA storage - a comparison of the two methods
Autor: Franz Gasser, S. Gabioud Rebeaud
Publikováno v: European Journal of Horticultural Science. 80:18-24
Summary Two new tools for better preservation of fruit quality have been developed in recent years, the treatment of apples with 1-MCP and dynamic controlled atmosphere storage (DCA). The effect of 1-MCP treatment and DCA on ethylene production and q
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7759fa16fc13620c5829d72e30cb9266
https://doi.org/10.17660/ejhs.2015/80.1.3
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