Zobrazeno 1 - 9
of 9
pro vyhledávání: '"S. G. Wiedemann"'
Publikováno v:
Animal Production Science. 63:505-521
Context Eggs, a dietary staple, are a low environmental-impact animal protein, although no quantified analysis has been published for the Australian egg industry. Aims This study determined baseline greenhouse-gas (GHG) emissions, fossil energy use,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445b3e513566adff59581a710a4ca566
https://doi.org/10.1071/an22297
https://doi.org/10.1071/an22297
Autor:
M. A. Copley, S. G. Wiedemann
Publikováno v:
Animal Production Science. 63:489-504
Context Steadily increasing consumption of chicken meat (Australia’s most consumed meat protein) has resulted in expanded production. With societal expectations that industries improve sustainability, understanding baseline impacts is vital. Aims T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b40abb6f38b0b4a125c32440f855e7be
https://doi.org/10.1071/an22230
https://doi.org/10.1071/an22230
Corrigendum to: Environmental impacts of the Australian poultry industry. 1. Chicken meat production
Autor:
M. A. Copley, S. G. Wiedemann
Publikováno v:
Animal Production Science. 63:522-522
Context Steadily increasing consumption of chicken meat (Australia’s most consumed meat protein) has resulted in expanded production. With societal expectations that industries improve sustainability, understanding baseline impacts is vital. Aims T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a59601bf4bae5549d741cf783111cf
https://doi.org/10.1071/an22230_co
https://doi.org/10.1071/an22230_co
Autor:
K. J. Watson, S. G. Wiedemann
Publikováno v:
Sustainability, Vol 11, Iss 14, p 3846 (2019)
Life cycle assessment (LCA) is a key tool for determining environmental impacts for textiles and apparel and is the basis for the publicly available Higg Material Sustainability Index (MSI) developed by the Sustainable Apparel Coalition (SAC). This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4152baacbd8cd4c3bae199d458ef1674
https://doi.org/10.3390/su11143846
https://doi.org/10.3390/su11143846
Autor:
S. G. Wiedemann
Publikováno v:
Animal Production Science. 55:1464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf5bb41dfa2f03d2b48ff0264792a6d
https://doi.org/10.1071/anv55n12ab105
https://doi.org/10.1071/anv55n12ab105
Publikováno v:
Animal Production Science. 51:491
In Australia, agriculture is responsible for ~17% of total greenhouse gas emissions with ruminants being the largest single source. However, agriculture is likely to be shielded from the full impact of any future price on carbon. In this review, stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410a927f4b76d89e55e982135f8d99a2
https://doi.org/10.1071/an10163
https://doi.org/10.1071/an10163
Publikováno v:
Australian Journal of Experimental Agriculture. 48:488
Birdsfoot trefoil (Lotus corniculatus L.) is a potentially important alternative legume for recharge landscapes in the high rainfall zone in eastern Australia. However, in the summer rainfall region in northern New South Wales (NSW) where birdsfoot t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af6d909c03df2ce5f3037fc7c93e47c
https://doi.org/10.1071/ea07114
https://doi.org/10.1071/ea07114
Publikováno v:
Animal Production Science; Jun2011, Vol. 51 Issue 6, p491-514, 24p
Publikováno v:
Australian Journal of Experimental Agriculture; Mar2008, Vol. 48 Issue 4, p488-498, 11p